Peanuts, raisins and tomato paste give this pumpkin soup with rice a deep, rich flavor without the all-day cooking time.
Provided by Food Network Kitchen
Time 50m
Yield 4-6
Number Of Ingredients 12
Steps:
- Cook the rice according to package directions; fluff and set aside.
- Meanwhile, pulse the tomato paste, vinegar, raisins, curry powder, red pepper flakes, 1 teaspoon salt, 1/4 cup of the peanuts and 2 tablespoons water in a food processor until a coarse paste forms, scraping down the sides of the bowl as needed.
- Heat the oil in a medium saucepan over medium-high heat. Add the paste and cook, stirring frequently, until the oil begins to separate and the paste is brick red, 6 to 8 minutes. (Add a tablespoons or two of water if the paste sticks to the bottom of the pan at all.) Add the chicken broth, pumpkin puree and 2 cups water and whisk until blended. Bring to a simmer, whisking occasionally, and continue simmering until the soup has thickened slightly, 30 to 40 minutes. Stir in about three-quarters of the cooked rice and adjust the seasoning with salt.
- Serve the soup topped equally with the remaining rice and 1/4 cup peanuts. Sprinkle with red pepper flakes and the chives.
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Lillian Musenero
[email protected]This soup is easy to make and it's absolutely delicious. I highly recommend it.
NiAZzi KamiL
[email protected]I love the addition of rice to this soup. It gives the soup a nice thickness and heartiness. I also love the flavor of the pumpkin and spices.
RX Ripon Chowdhruy
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make. I was able to make a big pot of soup for less than $10.
khela ses
[email protected]I'm not a big soup person, but this recipe changed my mind. The soup is so creamy and flavorful, I couldn't resist. I'll definitely be making this again.
Ronald Ramseur
[email protected]This soup is a great way to use up leftover pumpkin puree. I had a can of puree in my pantry and I didn't know what to do with it. This soup was the perfect solution.
Rehan ullah
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great option for me. It's packed with vegetables and it's very flavorful. I'll definitely be making this again.
Alex Penaloza
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Minkhant KK
[email protected]I was looking for a healthy and flavorful soup recipe, and this one fit the bill perfectly. The soup is packed with nutrients and it tastes amazing. I'll definitely be making this again.
amarjargal yhfyyht
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the pumpkin. I've already made it twice this week!
Daton Gale
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try. I'm glad I did! The soup was delicious and I couldn't even taste the pumpkin. My husband and kids loved it too.
Godswill Daniel
[email protected]I made this soup for my kids and they loved it! They even asked for seconds. It's definitely a kid-friendly recipe.
John Kolorah
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and the flavors are spot-on. I especially love the hint of cinnamon.
Sabina Ghale
[email protected]I was skeptical about the pumpkin and rice combination, but I was pleasantly surprised. The soup was delicious and very filling. I'll definitely be making this again.
Hsbubb Ljfan
[email protected]This soup was a hit at my last dinner party. Everyone raved about how creamy and flavorful it was. I'm definitely adding this recipe to my regular rotation.
EBONY Hale
[email protected]I've tried many pumpkin soup recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love the addition of rice, it gives the soup a nice thickness and heartiness.
Bijoy sorkar
[email protected]This soup is absolutely delicious! I made it for my family last night and they all loved it. The pumpkin and rice give it a creamy and hearty texture, and the spices add a warm and flavorful kick. I will definitely be making this soup again soon.