PUMPKIN APPLE CRUMB PIE
Who doesn't love pumpkin pies and apple pies, why not have the best of both worlds. And throw a little crumb topping in the mix, this is to die for! Now if I just had some homemade ice cream to go on top! If you want to use fresh not canned pumpkin but don't know how, look on page two of the comments and there are instructions...
Provided by Lynn Socko
Categories Pies
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Prepare your crumb topping and set aside: Using a pastry fork or regular fork, combine 1/2 c. brown sugar, 1/3 c. flour, 1/4 c. room temp butter and 2/3 c. finely chopped nuts, I use walnuts. Combine to a crumbly consistency.
- 2. Peel and chop apples into small bite size pcs. Add 1 Tbs. of brown sugar, 1/4 tsp. cinnamon and a little squeeze of lemon juice. You will want about 2 1/2 c.
- 3. Make or buy a pie crust.
- 4. Mix pumpkin, eggs, 1 tsp. of cinnamon, sugar, 1/2 tsp. ginger, 1/4 tsp. cloves, 1/2 tsp. salt and one can of evaporated milk till silky.
- 5. Drain any juice that the apple may have created. Pour apples into pie crust.
- 6. Pour just enough pumpkin pie filling in to about 1" from top.
- 7. Sprinkle crumb topping on and bake 425° for 15 min, then reduce heat and baked 375° for 40-50 min. till a knife inserted into center comes out clean. Cool and serve with ice cream or your favorite pie topping. NOTE: Seems I always have to cook mine about 60 min. Cooking time will vary from oven to oven. NOTE: You may want to loosely place a pc. of foil over top of pie for the last 30 minutes of baking time to prevent the crumb topping from browning and hardening too much.
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Ssebaggala emmanuel
[email protected]This pie was a waste of time and ingredients.
TerryAnn Tulloch
[email protected]I would not recommend this recipe.
Z I H A D
[email protected]This pie was not worth the effort.
popcorn girl
[email protected]I would make this pie again, but I would make some changes to the recipe.
Jhaywell Toledo
[email protected]The crust was a bit dry, but the filling was delicious.
William Teasdale
[email protected]This pie was a bit too sweet for my taste, but it was still good.
The heralds family
[email protected]This pie was delicious! I loved the combination of pumpkin and apple.
Dawn Axel
[email protected]I would definitely recommend this recipe. The pie was a hit with my family and friends.
Usman Bello Bawa
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful.
Nancy Greenberg
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of apples, which gave the pie a nice tartness.
Akhter Zaib
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was smooth and creamy. I might try reducing the amount of sugar next time.
Aslan Mahbub
[email protected]I made this pie for my family and they loved it! The crust was perfectly cooked and the filling was smooth and creamy. The crumb topping added a nice crunch. I would definitely recommend this recipe.
iraselhossein 0102
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was creamy and flavorful. I loved the addition of apples, which gave the pie a nice tartness. I will definitely be making this pie again.
MD Riaz Kham
[email protected]I've made this pie several times now, and it's always a winner. The crust is flaky and buttery, the filling is perfectly spiced, and the crumb topping is the perfect finishing touch. It's a great pie for any occasion.
Zee Prince
[email protected]This pumpkin apple crumb pie was a hit at our Thanksgiving dinner! The combination of flavors was perfect, and the crumb topping was crispy and delicious. I will definitely be making this pie again.