Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.
Provided by LikeItLoveIt
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
- In a separate bowl, mix together eggs, pumpkin and oil.
- Add pumpkin mixture to flour mixture; stirring just to moisten.
- Fold in apples.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over muffin batter.
- Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.
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SOORIYA KUMARA SOORIYAHETTI
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Jenna Colon
[email protected]These muffins are a bit dry. I think I'll add some extra moisture next time, maybe some sour cream or yogurt.
Ethan Schulte
[email protected]The muffins didn't rise as much as I expected. I think I might have overmixed the batter.
Mehar sabir Ali
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Dedi Del
[email protected]I added a teaspoon of cinnamon to the batter and it really enhanced the flavor.
Kerry Watson
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great.
Mashom Khan
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Aiden Gibson
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
HOJROT ALl
[email protected]These muffins are so easy to make. I love that I can just mix everything together and bake them.
Ej Allsopp
[email protected]I'm not a huge fan of pumpkin, but I loved these muffins. The apple flavor really balances out the pumpkin.
Melissa Nama
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with a delicious pumpkin-apple flavor.
Ian Aquino
[email protected]I made these muffins for my Thanksgiving potluck and they were a huge hit. Everyone raved about them.
Md Bellal hossain
[email protected]These muffins are so moist and flavorful. I love the chunks of apple in them.
Jamal Sorder
[email protected]The streusel topping on these muffins is amazing. It's perfectly crunchy and sweet.
jumielyn sabares
[email protected]I love the combination of pumpkin and apple in these muffins. It's a unique and delicious flavor.
Etwar Eti
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a moist crumb.
Masud Akounzi
[email protected]These muffins are so easy to make and they taste delicious. I will definitely be making them again.
Jay Mororless
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
hamidur Sherpur
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of pumpkin and apple. The streusel topping is the perfect finishing touch.