PUMPKIN APPLESAUCE SQUARES.
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. UPDATE: I made these and they are delicious. I wasn't sure how pumpkin and applesauce would taste together. The predominate flavor to me was the molasses. I used all white flour and butter. The texture is more like a cake than a square. I did cream the butter, sugar, molasses, brown sugar, applesauce, eggs and pumpkin before adding the dry ingredients.
Provided by Dorel
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl combine all of ingredients till well blended,then beat 3 minutes more.
- Spoon into a greased 15"X10" jelly roll pan.
- Bake in 350° oven for 30-35 minutes.
- Cool pan in wire rack.
- Cut into 2 1/2 inch squares.
- Makes about 2 dozen.
Nutrition Facts : Calories 220.5, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 222.7, Carbohydrate 35.1, Fiber 0.6, Sugar 18.7, Protein 2.3
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Jet Black
[email protected]These squares were a huge hit at my Thanksgiving dinner. I'll definitely be making them again next year.
Misses Bibi kulsum
[email protected]I'm allergic to nuts, so I used chopped dried cranberries instead of walnuts. They worked great!
Chika Mabel
[email protected]I added a few chopped walnuts to the batter for a little extra crunch. They were a nice addition.
Laylah Bridges
[email protected]I made these squares gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
SULEIMAN ADAMU
[email protected]These squares were delicious! The only thing I would change is to use a different type of frosting. The cream cheese frosting was a little too rich for me.
Adjanakpo Constance
[email protected]I followed the recipe exactly, but my squares didn't turn out as moist as I would have liked. I think I might try adding a little extra applesauce next time.
Dro-Kenji Onfrol
[email protected]I thought these squares were a little too sweet for my taste, but my kids loved them.
Faman Khan
[email protected]These squares were easy to make and turned out perfectly. I'll definitely be making them again.
Loyiso Mshiywa
[email protected]I'm not usually a fan of pumpkin desserts, but these squares were surprisingly good. The applesauce added a nice sweetness and tartness that balanced out the pumpkin flavor.
NANYOMBI RAMURATU
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone loved them.
Moaz hamada
[email protected]These pumpkin applesauce squares were a hit with my family! They were moist, flavorful, and the perfect fall treat. I especially loved the combination of pumpkin and applesauce.