PUMPKIN AU GRATIN
This is a simple recipe to make. It is quick in preparation time but a bit long in baking time (2 hours). It tastes very nice. (simple recipes doesn't mean you eat bad things). This principle can be used as a base to make other "au gratin" vegetables. I am thinking of making a courgette tian (adapted from a non vegan recipe).
Provided by Dave5003
Categories European
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven (300°F, 150°C, Th 5). Put the pumpkin dices in a oven dish.
- Put the garlic, almond puree, olive oil and salt in bowl.
- Pour the soy milk little by little while stirring.
- The mixture has to be smooth.
- Pour the mixture over the pumpkin.
- Sprinkle with ground bread crumbs.
- Put in the oven and bake for 2 hours.
- NB: if you like almonds, you can add 1 tea spoon ground almonds in the mixture before adding the soy milk.
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ISMAIL Khaled
[email protected]This was a great recipe! I will definitely be making this again.
Tracy Mbabazi
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it!
muhammad abbas zeb
[email protected]This was a great recipe! The pumpkin was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Muzamil Maitla
[email protected]This was a delicious dish! The pumpkin was perfectly tender and the cheese sauce was creamy and flavorful. I would definitely make this again.
Joshim Uddin
[email protected]This was a great recipe! I made it for my Thanksgiving dinner and everyone loved it. The pumpkin was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again next year.
Triton Rodgers
[email protected]I'm not a big fan of pumpkin, but this dish was surprisingly good! The pumpkin was very mild and the cheese sauce was creamy and flavorful. I would definitely make this again.
Joseph Agbessi
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The pumpkin was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
jack cole
[email protected]This pumpkin au gratin is a delicious and elegant dish that is perfect for a special occasion. The creamy sauce and the tender pumpkin are a perfect match. I highly recommend this recipe!
Mohd Ahmed
[email protected]I made this for my family last night and it was a huge success! My kids, who are usually picky eaters, loved it. The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Shamshair Malik
[email protected]This dish was a big hit at our Thanksgiving dinner! Everyone loved the unique flavor combination of the pumpkin and cheese. It was also surprisingly easy to make. I will definitely be making this again.
Charity Orpin
[email protected]I've tried many pumpkin au gratin recipes, but this one takes the cake. The combination of flavors and textures is just perfect. The pumpkin is soft and creamy, the sauce is rich and cheesy, and the breadcrumb topping adds a nice crunch. I highly rec
Shiggy Nuggies
[email protected]This pumpkin au gratin was an absolute delight! The creamy sauce and the tender roasted pumpkin paired so well together, and the crispy breadcrumb topping added the perfect finishing touch. It was simple to make and a hit with my family. I'll definit