PUMPKIN BLUEBERRY CASHEW CHOCOLATE MUFFINS
Bursting with sweet blueberries and chocolate, these creamy flourless pumpkin blueberry cashew chocolate chip muffins are a decadent, healthy fall treat! Keep muffins in the refrigerator up to a week or freeze up to a month.
Provided by Megan Olson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
- Combine cashew butter, pumpkin puree, almond flour, banana, egg whites, walnut oil, honey, vanilla extract, baking powder, baking soda, and cinnamon in a food processor; blend well. Fold blueberries and chocolate chips gently into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool for 15 minutes before removing from the muffin tin.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 16 g, Fat 19.1 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.4 g, Sodium 219.6 mg, Sugar 5.4 g
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R.K Sumon
[email protected]I'm not usually a fan of pumpkin muffins, but these are delicious! The blueberries and cashews add a nice touch.
Abosede Ayinde
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for freezing.
Marlene Davies
[email protected]I love these muffins! They're so moist and flavorful.
Zain Ganga
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Pronoy Baroi
[email protected]Yum!
Chinoyenum Emmanuella
[email protected]These muffins are so easy to make and they're always a hit. I love that I can use fresh or frozen blueberries, depending on what I have on hand. The muffins are moist and fluffy, and the chocolate chips and cashews add a nice crunch.
Christian Akarawak
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're moist and flavorful, and the chocolate chips and cashews add a nice touch. I usually add a little extra spice, like cinnamon or nutmeg, to give them a more fall-like fl
Ashura Utamu
[email protected]These muffins are the perfect fall treat. They're full of warm spices and the pumpkin and blueberries add a nice sweetness. I love the crunch from the cashews and the chocolate chips add a touch of richness.
Justin William
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Norbert Dingler
[email protected]These muffins are absolutely delicious! The combination of pumpkin, blueberries, cashews, and chocolate is perfect. They're moist and fluffy, with a great crumb. I'll definitely be making these again.