PUMPKIN BREAD PUDDING (LOW FAT)
A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.
Provided by PaulaG
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Lightly oil a 2-quart casserole dish and set aside.
- Crumble the bread by hand or food processor to make bread crumbs.
- Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.
- Fold in raisins and bread crumbs.
- Pour mixture into prepared casserole and set dish in larger baking dish which has been partially filled with hot water.
- Bake 1 hours or until knife inserted in center comes out clean.
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Sadia Irtaza
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover pumpkin puree.
Bibek Gurung
[email protected]This recipe was easy to follow and the pudding turned out delicious. I will definitely be making this again.
Gamear Bd
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Bailey Petrie
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
M Ismail Awan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Junior Conejo
[email protected]This was a delicious recipe! I made it for a party and it was a hit. Everyone loved it.
Ajmal Pathan
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover pumpkin puree.
gul sher khan
[email protected]This recipe was easy to follow and the pudding turned out delicious. I will definitely be making this again.
Abrarkk Abrarkk
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Nicole Nyberg
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Oo Pp
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Usman Hamdard
[email protected]This was a delicious recipe! I made it for a party and it was a hit. Everyone loved it.
Md Yeasin Islam
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover pumpkin puree.
Jagat Sunuwar
[email protected]This recipe was easy to follow and the pudding turned out delicious. I will definitely be making this again.
Leon Smith
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Divya Gurung
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Mavis Lawrence
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
NL.its. Rasel
[email protected]This is a great recipe! I made it for my family and they loved it. It's a perfect fall dessert.