PUMPKIN BREAD PUDDING (LOW FAT)

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Pumpkin Bread Pudding (Low Fat) image

A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

Provided by PaulaG

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

8 slices whole wheat bread
1 cup egg substitute
2 1/4 cups skim milk
1 (16 ounce) can pumpkin
1 cup brown sugar
1 1/2 teaspoons cinnamon
1 1/4 teaspoons pumpkin pie spice
1/2 teaspoon nutmeg
1 teaspoon vanilla
3/4 cup raisins

Steps:

  • Preheat oven to 375 degrees.
  • Lightly oil a 2-quart casserole dish and set aside.
  • Crumble the bread by hand or food processor to make bread crumbs.
  • Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.
  • Fold in raisins and bread crumbs.
  • Pour mixture into prepared casserole and set dish in larger baking dish which has been partially filled with hot water.
  • Bake 1 hours or until knife inserted in center comes out clean.

Sadia Irtaza
sadia24@gmail.com

I made this recipe for my family and they loved it. It's a great way to use up leftover pumpkin puree.


Bibek Gurung
bibekgurung88@yahoo.com

This recipe was easy to follow and the pudding turned out delicious. I will definitely be making this again.


Gamear Bd
gamear_b@yahoo.com

I made this recipe for a potluck and it was a hit. Everyone loved it.


Bailey Petrie
bailey.p@hotmail.com

This recipe was a bit bland for my taste. I added some extra spices and it was much better.


M Ismail Awan
i-m51@hotmail.fr

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Junior Conejo
j.c@gmail.com

This was a delicious recipe! I made it for a party and it was a hit. Everyone loved it.


Ajmal Pathan
p_a52@yahoo.com

I made this recipe for my family and they loved it. It's a great way to use up leftover pumpkin puree.


gul sher khan
khan3@yahoo.com

This recipe was easy to follow and the pudding turned out delicious. I will definitely be making this again.


Abrarkk Abrarkk
a_abrarkk@hotmail.fr

I made this recipe for a potluck and it was a hit. Everyone loved it.


Nicole Nyberg
nicolenyberg23@yahoo.com

This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Oo Pp
oopp1@yahoo.com

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Usman Hamdard
usman-hamdard97@yahoo.com

This was a delicious recipe! I made it for a party and it was a hit. Everyone loved it.


Md Yeasin Islam
m.i28@gmail.com

I made this recipe for my family and they loved it. It's a great way to use up leftover pumpkin puree.


Jagat Sunuwar
jagats@hotmail.co.uk

This recipe was easy to follow and the pudding turned out delicious. I will definitely be making this again.


Leon Smith
l.s43@aol.com

I followed the recipe exactly and it turned out great! I will definitely be making this again.


Divya Gurung
divyag@yahoo.com

This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.


Mavis Lawrence
l_m87@yahoo.com

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


NL.its. Rasel
rasel-n9@yahoo.com

This is a great recipe! I made it for my family and they loved it. It's a perfect fall dessert.