PUMPKIN BREAD PUDDING WITH PECANS
This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream!
Provided by JONILEWIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let soak until moistened, about 5 minutes.
- Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl. Pour into bread mixture and stir. Fold in pecans and raisins.
- Place butter in a 9x13-inch baking pan and put into the preheated oven, about 5 minutes. Remove pan from oven when butter has melted and spoon in bread mixture.
- Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 63.4 g, Cholesterol 71.9 mg, Fat 24.2 g, Fiber 4 g, Protein 8.1 g, SaturatedFat 7.5 g, Sodium 315.7 mg, Sugar 46.5 g
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Technical Poros
[email protected]This bread pudding is not worth the effort. It's not very good.
Khan Tareen
[email protected]I followed the recipe exactly but my bread pudding didn't turn out. I'm not sure what went wrong.
Imam Malik
[email protected]This bread pudding was a disappointment. I expected it to be more flavorful.
Oyeniyi Oyinkansola debby
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Alexandru Cirimpei
[email protected]This bread pudding was just okay. It wasn't as good as I was hoping it would be.
Hunter Bennett
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Lihlithemba Mavundla
[email protected]This recipe was a complete disaster! The bread pudding was dry and flavorless.
Amir Zaib
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as moist as I would have liked.
Jennyfer Loaiza
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Alejandro DeHerrera
[email protected]I'm not a big fan of pumpkin, but this bread pudding was surprisingly good! I'll definitely be making it again.
Md Rabbie
[email protected]This is the best pumpkin bread pudding I've ever had! The texture is perfect and the flavor is amazing.
Daniel ruta
[email protected]I made this bread pudding for Thanksgiving and it was a huge success! Everyone loved it.
Jona kiki
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Alex Shahadbbi
[email protected]My family loved this bread pudding! It's a great way to use up leftover pumpkin.
Rafiq mardan
[email protected]Easy to make and delicious! I used canned pumpkin and it turned out great.
Mahtab Hasan
[email protected]This pumpkin bread pudding was a hit! It was moist, flavorful, and the pecans added a nice crunch. I will definitely be making this again.