PUMPKIN BREAD PUDDINGS BRûLéE
Categories Bread Milk/Cream Dairy Egg Dessert Bake Amaretto Frangelico Pumpkin Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
- Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup soufflé dishes or custard cups.
- Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
- Preheat oven to 350°F. Place soufflé dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of soufflé dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
- Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
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Alina ajmal
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin puree.
Mohammad Elias
[email protected]This pumpkin bread pudding is so easy to make, and it always turns out perfectly.
Zolti Karicka
[email protected]I love the combination of pumpkin and spices in this bread pudding.
Ramsharn Mahato
[email protected]This pumpkin bread pudding is the perfect dessert for a special occasion.
Josefina Tobias
[email protected]I made this pumpkin bread pudding for a potluck and it was a huge hit! Everyone loved it.
Zabiullah Akhllas
[email protected]This pumpkin bread pudding is a great make-ahead dessert. It can be made a day or two in advance, and it reheats well.
Muzamil_ writes1
[email protected]This pumpkin bread pudding is the perfect fall dessert. It's warm, comforting, and full of flavor. The brûléed top adds a nice touch of sweetness and crunch.
Kevin Thomas
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The pumpkin bread pudding was delicious. It was moist and flavorful, and the brûléed top was the perfect finishing touch.
Zack Zach
[email protected]This pumpkin bread pudding is a must-try for pumpkin lovers! It's rich, creamy, and full of pumpkin flavor. The brûléed top adds a nice touch of sweetness and crunch.
Afonso Abuamania
[email protected]I've never made pumpkin bread pudding before, but this recipe was easy to follow and the results were amazing! The pudding was moist and flavorful, and the brûléed top was the perfect finishing touch.
Abdul Musavir wali
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Arif Mazumder
[email protected]I'm not a big fan of pumpkin, but this pumpkin bread pudding was surprisingly good. I'll definitely be making it again.
Ranelle Golden
[email protected]This pumpkin bread pudding is so good, I could eat it every day!
Christopher Alstrup
[email protected]I made this pumpkin bread pudding for a party and it was a huge success! Everyone loved it.
Ruth Albrant
[email protected]This pumpkin bread pudding is the perfect fall dessert. It's warm, comforting, and full of flavor.
Adem
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
TNS entertainment
[email protected]This was my first time making pumpkin bread pudding, and it turned out great! I followed the recipe exactly, and it was easy to follow.
preciousiheanyichukwu starboy
[email protected]I've made this pumpkin bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Safeer Gopang
[email protected]This pumpkin bread pudding was a hit with my family! It was moist and flavorful, with a perfect balance of spices. The brûléed top added a nice touch of sweetness and crunch.