PUMPKIN BREAD WITH CHOCOLATE CHIP STREUSEL
This pumpkin quick bread is everything you love about the traditional version, but with a ribbon of spiced-chocolate-nut streusel running through the center and topped with more of the same. We like ours served with a scoop of vanilla ice cream.
Provided by Melissa Clark
Categories breads, quick breads, dessert, side dish
Time 1h30m
Yield One 9-inch loaf (8 to 10 servings)
Number Of Ingredients 19
Steps:
- Heat the oven to 350 degrees. Grease and flour a nonstick 9-inch loaf pan. (Or, if the pan is not nonstick, line with parchment paper and butter the paper.)
- Prepare the streusel: In a bowl, combine the brown sugars, nuts, cinnamon and ginger. Cut in butter with pastry blender or your fingers until mixture is crumbly. Divide the mixture in half and add the chocolate chips to one half. Leave the other plain and set it aside for the topping.
- In a separate bowl, combine the flour, cinnamon, baking soda and salt.
- In the bowl of an electric mixer, beat sugars and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream, rum and vanilla extract; mix well. Gradually beat in flour mixture.
- Spoon half of the batter into pan. Sprinkle the chocolate chip streusel over the batter, not allowing streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan. Sprinkle remaining streusel on the top.
- Bake for about 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Unmold and cool completely.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 238 milligrams, Sugar 31 grams, TransFat 0 grams
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Pikle
[email protected]I can't wait to make this bread again!
Faizel Siima
[email protected]This bread is perfect for a cozy fall day.
Aysha Anjum
[email protected]I love the combination of pumpkin and chocolate chips in this bread.
Maan Writes
[email protected]This is my go-to pumpkin bread recipe. It's always a crowd-pleaser.
ahil god
[email protected]I made this bread for my Halloween party and it was a big hit. The kids loved it!
Anil kumar Kushwaha
[email protected]This bread is a great way to use up leftover pumpkin puree.
Ogbeide Miracle
[email protected]I've never made pumpkin bread before, but this recipe was easy to follow and the bread turned out great!
Abrham Yosef
[email protected]This bread is so moist and flavorful. I love the streusel topping.
sing girl fam Smith
[email protected]I love this bread! It's the perfect fall treat.
Daari Janu
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful.
Bjplayz231
[email protected]I made this bread for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Janice T
[email protected]This bread was delicious! The streusel topping was especially good.
MLepi Bai
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect fall treat.
Kohsari Abbasi
[email protected]This is my new favorite pumpkin bread recipe! The bread is so moist and flavorful, and the streusel topping is incredible.
Zoya Khadim
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the streusel topping was the perfect finishing touch.
LaBradford Rucker
[email protected]This pumpkin bread with chocolate chip streusel was a hit with my family! The bread was moist and flavorful, and the streusel topping added a delicious crunch. It was the perfect fall treat.