PUMPKIN BREAD WITH RAISINS AND PECANS
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.
Provided by Nelena Brown
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, pumpkin pie spice, baking powder, and salt together in a large bowl. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl.
- Beat sugar and butter together using an electric mixer in a mixing bowl until fluffy. Add pumpkin puree, orange juice, eggs, and vanilla extract; blend until well combined. Add flour mixture slowly and blend thoroughly. Fold in raisins and pecans.
- Pour batter evenly between the 2 prepared loaf pans.
- Bake in the preheated oven until firm and tops spring back lightly when pressed, 30 to 40 minutes. Remove from the oven and cool completely on racks before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 42.2 g, Cholesterol 61.3 mg, Fat 9.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 592.3 mg, Sugar 24.9 g
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Jevin Oliver
[email protected]Overall, this is a good recipe. The bread was flavorful and moist. However, I would recommend reducing the amount of sugar. It was a bit too sweet for my taste.
Hafsa Akter
[email protected]The recipe was easy to follow, but the bread didn't turn out as expected. It was too dense and didn't have much flavor.
Enock Mwenye
[email protected]This bread was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Juan Peguero
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so delicious and moist, I could eat it every day.
ali mirzaeei
[email protected]This is the best pumpkin bread I've had. It's perfectly moist and flavorful. The raisins and pecans add a nice touch.
Mrs Moffitt
[email protected]This recipe is a keeper! I've already made it twice and plan on making it again soon.
Rana Hossen
[email protected]I decided to add a glaze to my bread, which made it extra special. It was a great way to impress my friends.
Vlad Voskag
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems.
Kimberly Fernandez
[email protected]This pumpkin bread with raisins and pecans was a hit with my family! It came out moist with a delicious fall flavor.