PUMPKIN BUNDT CAKE-2 INGREDIENTS

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Pumpkin Bundt Cake-2 ingredients image

This so delicious - and a great way to start your Fall baking..a quick and easy recipe. This bundt cake can also be made in a 9x13-inch cake pan --but looks beautiful made in a bundt pan. You can make your own lemon curd or use store bought. I also have a recipe for microwave lemon curd, if you want to try that one. I will post...

Provided by Pat Duran

Categories     Fruit Sauces

Time 1h

Number Of Ingredients 10

CAKE:
30 oz can pumpkin pie mix (this already has spices in it)
16 oz angel food cake mix
SAUCE:
1/2 c granulated sugar
2 Tbsp cornstarch
2 c orange juice with pulp
1/4 c butter (4 tablespoons)
1 Tbsp lemon rind,grated
1 tsp lemon juice

Steps:

  • 1. CAKE: Heat oven to 350^. Move oven rack to lowest position. Spray (yes) a 10 inch bundt pan well;set aside.
  • 2. Place pumpkin mix into large mixer bowl. Add the cake mix, dry. Beat on low to mix in then beat on medium for about 1 minute, until well mixed,scraping bottom and sides of bowl. Pour evenly into prepared pan. Bake for 55 minutes until cake begins to pull away from sides or test with wooden toothpick.
  • 3. Remove from oven and let cool for 10 minutes on wire rack. Remove from cake pan by inverting onto cake plate placed on top of cake pan.
  • 4. Let cool. Sprinkle cinnamon sugar on cake, if desired, Drizzle some sauce over cake.
  • 5. Sauce: Place sugar and cornstarch in a small saucepan. Mix until well blended and not cornstarch lumps remain. Stir in orange juice.
  • 6. Cook over medium heat stirring frequently. Bring to a gentle boil and cook just until sauce thickens and lightly coats a spoon, about 5 minutes. Remove from heat.
  • 7. Blend in butter, lemon rind and lemon juice.Serve each slice of cake with warm or room temperature sauce.Dollop with whipped topping and sprinkle with pumpkin pie spice. Cover any remaining sauce and store in refrigerator. Note: Store bought lemon curd may be used .

Lynne Dewey
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Just made this cake and it turned out perfect! The glaze is the perfect finishing touch. I can't wait to make it again for my family.


Abdula Kahlown
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This is my new favorite pumpkin bundt cake recipe. It's so easy to make and the results are always delicious. I highly recommend it!


jasan aspaq
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This cake is the perfect fall comfort food. It's warm, moist, and has a delicious pumpkin spice flavor. I love it with a cup of coffee or tea.


Nkhenzani Sbongile Ngobeni
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pumpkin puree.


violeta corradi
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This cake is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.


safy maichel
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I've tried other pumpkin bundt cake recipes before, but this one is by far the best. It's the perfect balance of moistness, sweetness, and pumpkin flavor.


Nagendra Shah
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I made this cake for my friends and they raved about it. It was gone in minutes!


Geaind Mengal
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This cake is the perfect fall dessert. It's moist, flavorful, and has a delicious pumpkin spice flavor. I highly recommend it!


Morgzy23 idogodmod
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I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly and tasted amazing.


Kyla Davies
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This recipe is a keeper! The cake was easy to make and turned out beautifully. It was a huge hit at my Thanksgiving dinner.


Sakinaislamic Orphanagecentre
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Best pumpkin bundt cake I've ever had! The cake was moist and flavorful, with just the right amount of sweetness. The glaze was the perfect finishing touch.


Sakala Nadroj
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I've made this cake a few times now and it's always a winner. It's so easy to make and the results are always delicious. My friends and family love it!


Qasim Gujjar
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This pumpkin bundt cake was incredibly moist and flavorful, with a perfectly tender crumb. I added a bit of extra cinnamon and nutmeg for even more fall flavor, and it was a hit with the whole family.