PUMPKIN BURGERS
In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened. Serve on buns.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1333mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 3g fiber), Protein 19g protein.
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Keesheia Terry
t.keesheia@yahoo.comI've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use up leftover pumpkin puree in them.
Muhammad Khan Niazii
k.muhammad89@gmail.comThese burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best pumpkin burgers he's ever had. I'll probably make them again, but I'll use less chipotle mayo next time.
Md Murijue
m-murijue79@hotmail.co.ukThese burgers were really good! I made them for a party and everyone loved them. They were moist and flavorful, and the chipotle mayo was a great addition. I'll definitely be making them again.
Dawn Prince
d90@gmail.comI'm not sure what went wrong, but my burgers turned out really dry. I followed the recipe exactly, but they just didn't have much flavor. I think I'll try a different recipe next time.
andrew whittingham
andreww91@hotmail.co.ukThese burgers were amazing! The pumpkin flavor was perfect, and the chipotle mayo added a nice kick. I served them with roasted sweet potato fries and a side of coleslaw, and it was a perfect meal.
anushca anushca
anushca.anushca@gmail.comThese burgers were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more moisture to the mixture next time, maybe some grated zucchini or applesauce.
Brendin Mdhluli
brendin_m@aol.comI love pumpkin, so I was excited to try these burgers. They didn't disappoint! The pumpkin flavor was subtle but definitely there. The burgers were also very moist and flavorful.
Ifeola tope
i29@hotmail.comThese burgers were easy to make and turned out great! I used a combination of ground beef and ground turkey, and they were still very moist and flavorful. I served them with roasted red pepper hummus and a side of mixed greens.
lynet roy
l.r85@yahoo.comI was hesitant to try these burgers because I'm not a big fan of pumpkin. But I'm glad I did! The pumpkin flavor was actually really good, and the burgers were very moist and flavorful. I'll definitely be making them again.
Ch bilal Bilal
ch.b@gmail.comThese burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best pumpkin burgers he's ever had. I'll probably make them again, but I'll use less chipotle mayo next time.
Karen Payne
karen_payne66@hotmail.co.ukI've tried a lot of different pumpkin burger recipes, and this one is by far the best! The burgers are moist and flavorful, and the chipotle mayo is the perfect complement. I highly recommend this recipe.
josie holthause
j-h22@gmail.comI made these burgers for a Halloween party and they were a huge hit! The guests loved the unique flavor and the festive presentation. I'll definitely be making them again next year.
Doug L
l.d@gmail.comThese burgers were a great way to use up leftover pumpkin puree. They were easy to make and turned out perfectly. I served them with roasted sweet potato fries and a side of coleslaw.
Aiman Rahman
aiman@hotmail.co.ukI'm not usually a fan of pumpkin, but these burgers were a pleasant surprise! The pumpkin flavor was subtle and not overpowering. The burgers were moist and flavorful, and the chipotle mayo added a nice kick.
Cynthia P
c.p@aol.comThese pumpkin burgers were absolutely delicious! The combination of spices and pumpkin was perfect. I've made them twice now and both times they've been a hit with my family and friends.