PUMPKIN BUTTER
Fall's iconic orange gourd has a place beyond October 31: as pumpkin butter, a fiber-filled spread packed with beta-carotene. Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares her take on this seasonal spread.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Number Of Ingredients 4
Steps:
- In a stainless steel pot, combine pumpkin, sugar, brown sugar, and salt; bring to a simmer. (If using fresh pumpkin, stir until it's tender, about 20 to 30 minutes.)
- Continue simmering until the mixture starts to thicken, about 20 minutes. Remove from heat and transfer to a blender; blend until smooth. Return mixture to pot and heat for 10 minutes on low until it reaches desired thickness. Remove, cool, and serve.
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Carmen Fritz
[email protected]This pumpkin butter is delicious! It's the perfect combination of sweet and savory. I love to spread it on toast or crackers, or even use it as a dip for fruit. It's also a great way to use up leftover pumpkin puree.
Kendell Lestrick
[email protected]This pumpkin butter is amazing! I made it for the first time last year and it was a huge hit. I've already made it twice this year and it's just as good as I remember. It's so easy to make and it's the perfect fall treat. I love to spread it on toast
Robert Ricky
[email protected]I made this pumpkin butter for the first time last year and it was a huge hit. I've already made it twice this year and it's just as good as I remember. It's so easy to make and it's the perfect fall treat. I love to spread it on toast, muffins, or e
ismail Official
[email protected]This pumpkin butter is delicious! It's the perfect combination of sweet and savory. I love to spread it on toast or crackers, or even use it as a dip for fruit. It's also a great way to use up leftover pumpkin puree.
Liya Tesfaye
[email protected]This pumpkin butter is amazing! I made it for the first time last year and it was a huge hit. I've already made it twice this year and it's just as good as I remember. It's so easy to make and it's the perfect fall treat. I love to spread it on toast
black mastar
[email protected]I made this pumpkin butter for the first time last year and it was a huge hit. I've already made it twice this year and it's just as good as I remember. It's so easy to make and it's the perfect fall treat. I love to spread it on toast, muffins, or e
Jonathan Rivera
[email protected]This pumpkin butter is delicious! It's the perfect combination of sweet and savory. I love to spread it on toast or crackers, or even use it as a dip for fruit. It's also a great way to use up leftover pumpkin puree.
Donkey Kong
[email protected]I've been making this pumpkin butter for years and it's always a hit. It's so easy to make and it's the perfect way to use up leftover pumpkin puree. I love to spread it on toast or crackers, or even use it as a filling for pies and pastries.
Godfrey Nyabuto
[email protected]This pumpkin butter is amazing! I made it for the first time last year and it was a huge hit. I've already made it twice this year and it's just as good as I remember. It's so easy to make and it's the perfect fall treat. I love to spread it on toast