PUMPKIN BUTTER (COOKED)
This is a "more traditional" pumpkin butter recipe, since it is cooked. Its very yummy as a spread, or used as the pumpkin layer in "pumpkin cheese pie". In a fancy canning jar, it makes a tasty gift. (Cook time includes 10 minute water bath.) You can use Libby's "Solid Pack" canned pumpkin, or your own homemade pumpkin puree for this recipe. Recipe posted on Oct.2, 2002 http://www.fcs.uga.edu/pubs/current/FDNS-E-P.html FYI - NOTE: It is true that previous USDA recommendations had directions for canning mashed winter squash, but USDA withdrew those recommendations. Any publications preceding the Complete Guide to Home Canning (September 1994 revision) are considered out of date. (FYI posted on May 21, 2008)
Provided by Dee514
Categories Spreads
Time 25m
Yield 5 Cups
Number Of Ingredients 4
Steps:
- In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
- Place over medium high heat and bring to a boil.
- Reduce heat and simmer, stirring constantly for 5 minutes.
- Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in a boiling water bath for 10 minutes.
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Kandy J Briceno
[email protected]I'm allergic to pumpkin, so I can't try this recipe. But it sounds delicious!
Roshan Kawaree
[email protected]I followed the recipe exactly, but my pumpkin butter didn't taste very good. I think I might have used the wrong type of pumpkin.
Christine Fitzgerald
[email protected]I'm not sure what I did wrong, but my pumpkin butter turned out too thick. I think I might have cooked it for too long.
ahsam Aziz
[email protected]This pumpkin butter is a family favorite. We love it on our morning toast.
SherrylVfeeu Sena
[email protected]I'm so glad I found this recipe. I'll be making this pumpkin butter every year from now on.
Asif Mahmood
[email protected]This pumpkin butter is a great gift for friends and family.
Naye Lee
[email protected]I love the versatility of pumpkin butter. I can use it on toast, pancakes, waffles, or even as a dip for fruit.
Md Rakib Uddin
[email protected]This pumpkin butter is a great way to use up leftover pumpkin.
Splosh Og
[email protected]I've never made pumpkin butter before, but this recipe made it so easy. I'm so glad I tried it.
Niaz Hussain
[email protected]I love that this recipe uses fresh pumpkin. It makes the pumpkin butter taste so much better.
Abderahman Chenoufi
[email protected]This pumpkin butter is the perfect addition to my fall baking.
Rania Munawa
[email protected]I'm not a big fan of pumpkin butter, but this recipe changed my mind. It's so smooth and flavorful.
Aung Moe
[email protected]I made this pumpkin butter for a party and it was a huge hit. Everyone loved it!
Harlym
[email protected]This is the best pumpkin butter I've ever had. I love the spices that you used.
Gladys Pacheco
[email protected]I used this pumpkin butter on my toast this morning and it was amazing! It's also great on pancakes and waffles.
Irfan ali kharl
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Ademon Keshholla
[email protected]I love this recipe! It's so easy to make and the pumpkin butter is delicious.
Ahmad Siddig
[email protected]Pumpkin Butter is a delightful autumn treat that is easy to make and can be enjoyed in many ways.