PUMPKIN BUTTERSCOTCH COOKIES
I obtained this recipe from my cooking teacher of four years.
Provided by Gio_Bowers
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper and grease paper with butter.
- Whisk flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Beat white sugar and eggs together in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and color lightens, about 1 minute. Scrape down the sides of the bowl and paddle with a rubber spatula. Add pumpkin, oil, and vanilla and beat on low until blended.
- Beat flour mixture into pumpkin mixture on low until flour is just incorporated. Mix butterscotch chips into dough.
- Drop 1/4-cup scoops of dough 2 1/2 inches apart onto the prepared baking sheets. Slightly flatten the tops of the dough with a spatula.
- Bake the cookies in batches in the preheated oven until tops feel firm and a toothpick inserted into the center of a cookie comes out clean, about 15 minutes. Cool on the baking sheets for 5 minutes before transferring cookies to wire racks to cool completely. Dust cooled cookies with confectioners' sugar.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 30 g, Cholesterol 20.7 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 226.2 mg, Sugar 18.5 g
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Teddy Bush
[email protected]I can't wait to make these cookies again!
Iheartcandy
[email protected]These cookies are a great way to use up leftover pumpkin puree.
QVlNN
[email protected]I love the combination of pumpkin and butterscotch.
Allison Elmore
[email protected]These cookies are the perfect fall treat.
Yousef gamal
[email protected]I've made these cookies several times and they're always a hit.
Kaly Partin
[email protected]My kids loved these cookies! They're so soft and flavorful.
Rahaju Mister
[email protected]Easy to make and always a crowd-pleaser.
Tangelia Lewis
[email protected]Perfect cookies for a cozy autumn day.
joker KoolShepp
[email protected]These cookies are a fall must-have! The pumpkin spice and butterscotch chips are the perfect combination.
Paul Hines
[email protected]So yummy! I love the chewy texture and the sweet butterscotch chips.
Tazim Ahmad
[email protected]These cookies were delicious! The pumpkin and butterscotch flavors were a perfect combination. I'll definitely be making them again.
Fahad Iqbal
[email protected]I was looking for a fall-themed cookie recipe and these pumpkin butterscotch cookies fit the bill perfectly. They were a big hit with my friends and family.
adda 24
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. My family loved them.
Obby Chinka
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They were so good! The pumpkin flavor was subtle and the butterscotch chips added a nice sweetness.
Okegbola Kayode
[email protected]I love pumpkin and I love butterscotch, so these cookies were a no-brainer for me. They didn't disappoint! The cookies were delicious and the recipe was easy to follow.
Kumail abbas mehdi
[email protected]These pumpkin butterscotch cookies were a hit! They were so soft and chewy, with the perfect blend of pumpkin and butterscotch flavors. I'll definitely be making these again.