PUMPKIN CARAMEL BOURBON POKE CAKE
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Provided by Stasty Cook
Categories Fruits and Vegetables Vegetables Squash
Time 56m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.
- Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl.
- Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes.
- Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.
- Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 48.3 g, Cholesterol 89.9 mg, Fat 34.1 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 434 mg, Sugar 29.8 g
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Augie Chee
[email protected]This cake was a little too sweet for me, but I still enjoyed it. I would probably reduce the amount of sugar in the cake batter next time.
Grace tomlinson
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the caramel sauce soaks into the cake.
Akhter Mousumi
[email protected]I've made this cake twice now and it's always a hit! It's the perfect fall dessert.
Adam Love
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the caramel sauce was the perfect topping.
Telldworld Entertainment
[email protected]This cake was a total disaster! The caramel sauce was too runny and the cake itself was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Mark Mel
[email protected]The cake was a little too sweet for my taste, but the caramel sauce was delicious. I would probably reduce the amount of sugar in the cake batter next time.
HPL GAMER
[email protected]This cake was easy to make and turned out beautifully. The caramel sauce was the perfect finishing touch. I will definitely be making this again for special occasions.
Erasto Nestory
[email protected]I'm not a huge fan of pumpkin desserts, but this cake was surprisingly good! The caramel and bourbon flavors really complemented the pumpkin. I would definitely make this again.
Jakariya
[email protected]This pumpkin caramel bourbon poke cake was a hit at my Thanksgiving gathering! The flavors were perfectly balanced and the cake was moist and delicious. I will definitely be making this again for Christmas.