PUMPKIN CARAMEL CUPCAKES
Not only do kids love to eat these cupcakes, they can help bake them, too. To make things even easier for them, we got the idea to dunk them in premade caramel apple dip instead of using frosting. -Donna Schaab, Belleville, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. Combine the first 8 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Frost cupcakes with caramel apple dip. Decorate, if desired, with frosting and decorating icing. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Shahzada junaid javed
[email protected]The cupcakes were easy to make, but they didn't rise very much. I'm not sure what I did wrong.
Rakib Khan
[email protected]These cupcakes were a bit dry, but the frosting was good.
Abel Addisu
[email protected]These cupcakes were the perfect fall treat. They were moist, flavorful, and the caramel sauce was the perfect finishing touch.
Luana Haupt
[email protected]I've never made cupcakes before, but these turned out great! They were easy to follow and the cupcakes were delicious.
Zohaib Iftikhar
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Mohammad Tasnim Ali
[email protected]These cupcakes were delicious! The pumpkin and caramel flavors were perfect together, and the frosting was rich and creamy.
M Anas
[email protected]Overall, I thought these cupcakes were good. They were moist and flavorful, but I would have liked the frosting to be a bit creamier.
Abdul Ajij
[email protected]The cupcakes were easy to make, but the frosting was a bit runny. I had to add more powdered sugar to thicken it up.
Chief Friendlien
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
M. UMER GHANI
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect fall treat.
Steven Doherty
[email protected]The cupcakes were easy to make and turned out beautifully. The caramel sauce was the perfect finishing touch.
Candy Faze
[email protected]I made these cupcakes for a Halloween party and they were a huge hit! Everyone loved them.
Baberk Qumbrani
[email protected]These cupcakes were amazing! The pumpkin and caramel flavors were perfectly balanced, and the texture was moist and fluffy. I'll definitely be making these again.