PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
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Elaf Abbo
[email protected]I'll definitely be making these bars again.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]These bars are a delicious and easy way to enjoy pumpkin season.
Amir Malak
[email protected]I'm not a big fan of pumpkin, but I loved these bars.
ahmed zezo
[email protected]These bars are a must-try for any pumpkin lover.
Kwakho Solake
[email protected]I highly recommend this recipe to anyone who loves pumpkin cheesecake.
Odunayo Ajayi
[email protected]These bars are so good, I could eat them every day.
Lovely Sahi
[email protected]I've tried several different pumpkin cheesecake bar recipes and this one is by far the best.
Ahmed mohamed Abdelkader
[email protected]These bars are always a hit at potlucks and parties.
Muhammad Manshad
[email protected]I love the graham cracker crust on these bars.
Jamie Gibson
[email protected]These bars are the perfect size for a snack or dessert.
Nebi Suzan
[email protected]I love the combination of pumpkin and cheesecake.
Michael Thurston
[email protected]These bars are a great way to use up leftover pumpkin puree.
Amir Thapaliya
[email protected]I love that these bars can be made ahead of time, which makes them perfect for busy weeknights.
nizar mliki
[email protected]I've made these bars several times and they always turn out perfect.
Khalil Mcclain
[email protected]These bars are so easy to make, even for a beginner baker.
Shafiq Gujjar
[email protected]I love the creamy texture of the cheesecake filling and the pumpkin flavor is just right.
Nina Barnwell
[email protected]These pumpkin cheesecake bars are the perfect fall dessert! They're easy to make and always a hit with my family and friends.