PUMPKIN CHEESECAKE TART WITH CRANBERRY GELEE
Steps:
- PASTRY 1. Pulse the almonds in a food processor till coarse. Add 1/2 c flour and pulse to a fine powder. Set aside. In food processor pulse butter and confec sugar till creamy. Add egg, vanilla & pulse. Add 1c +1T flour, almond flour & salt. Pulse to soft dough. Wrap in plastic & chill 1 hr. 2. Heat oven to 325. On floured surface roll out dough to 14" round 1/8" thick. Place it in 11 1/2" fluted tart pan. Press pastry into rim and fold over on the sides. Chill till firm. 3. Using pie weights and parchment, line dough. Bake 25 min till set. Remove parchment and bake till golden. Cool. FILLING 4. In mixer bowl cream cream cheese, brown sugar, spices,and salt till smooth. Add pumpkin and mix, then the cream, maple syrup, vanilla & eggs till smooth. 5. On a baking sheet put crust and place in oven. Pour in the filling. Bake 30-35 min till slightly jiggly in center. Cool completely on a rack. GELEE 6. In a medium saucepan combine cranberries with 1/2 c water and cook till they pop 5 min. Cool. Transfer to a blender & puree till smooth. Strain thru a fine sieve. Rinse the pan. 7. Add sugar & 1/4 c water to pan & boil stirring till dissolved. Cool. Stir in oj and cranberries. 8. In a small bowl sprinkle the gelatin over 2T water & soften 5 min. Microwave 10 seconds till melted. Whisk the gelatin into the cranberry mixture. Pour over the tart shaking gently to even it out. Refrigerate till set 1 hour or up to 2 days. Remove tart ring and serve.
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Akash Miya
[email protected]Overall, I'm very happy with this tart. It's a delicious and impressive dessert.
Akmal Awan
[email protected]I had a little trouble finding some of the ingredients, but I was able to substitute them with no problem.
Yousef Hazem
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
MOATH MOMANI
[email protected]I would definitely recommend this tart to anyone who loves pumpkin cheesecake.
Mehfooz Aaaa
[email protected]This tart is perfect for fall. The pumpkin and cranberry flavors are a great combination.
Desiboy vroxx
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were clear and easy to follow.
Saddeeqa imran
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best pumpkin cheesecake he's ever had.
Nirshan Adai
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
Md Shriful Islam
[email protected]I'm not a huge fan of pumpkin pie, but this tart was amazing! The cranberry gelee really balanced out the sweetness of the pumpkin.
Asmit Stha
[email protected]The instructions were easy to follow and the tart turned out beautifully. I will definitely be making this again.
Abdullah Virk
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Shaid Iqbal
[email protected]This pumpkin cheesecake tart with cranberry gelee was a hit at my Thanksgiving dinner! The combination of the creamy pumpkin cheesecake and the tart cranberry gelee was perfect. The crust was also delicious and held everything together nicely.