PUMPKIN CHEESECAKE WITH HAZELNUT CRUST
This recipe comes directly from VanEats.com which is a site for recipes, etc from Vancouver. I made this last Thanksgiving and it was a big hit and good replacement for the standard pumpkin pie.
Provided by LizardMC
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For crust: Toast nuts in oven for 10 minutes at 350.
- Cool slightly and rub off skins.
- Place nuts in food processor and pulse until coarsely chopped.
- Add sugar and process until nuts are finely chopped, but not greasy.
- Combin nut mixture with butter.
- Pat into bottom of 9" sprinform pan and bake at 350 for 10 minutes.
- Cool before filling.
- For filling: Stir together sugar, spices, and cornstarch.
- Beat cream cheese until smooth.
- Gradually add sugar mixture, scraping sides of bowl often.
- Beat in eggs 1 at a time, beating well.
- Beat in pumpkin until just blended.
- Pour into crust-lined pan.
- Place pan of water in bottom of oven.
- Bake cake at 350 degrees for 30 minutes.
- Reduce oven to 300 and bake another 30 minutes.
- Remove cake from oven and place on cooling rack.
- Cover with a large bowl or pot so that it cools slowly.
- Cool completely before serving.
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Kasam Chhetri
[email protected]This is the best pumpkin cheesecake I've ever had!
Galaxy Kat
[email protected]I can't wait to make this cheesecake again!
L Ramirez
[email protected]This cheesecake is a must-try for any cheesecake lover!
babu rumi
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin cheesecake.
M Wiggins
[email protected]Overall, this is a good pumpkin cheesecake recipe. It's easy to make and the results are delicious.
Ademilolu Joshua
[email protected]The crust on this cheesecake was a bit too crumbly for my liking.
Agnes Nyarko
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ashley Mcginty
[email protected]I'm not usually a fan of pumpkin cheesecake, but this one is really good. The hazelnut crust is a nice touch.
cleofin y bony los presentes
[email protected]The crust on this cheesecake is amazing! It's so crispy and flavorful.
Nzeh Alexander
[email protected]This cheesecake is so creamy and smooth. It's the perfect comfort food.
HOME OF ART
[email protected]I love the combination of pumpkin and hazelnut in this cheesecake. It's a unique and delicious dessert.
shumail Aftab
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The results are stunning and the taste is out of this world.
Luthuli Ndumiso
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Mickey G
[email protected]This is my new favorite pumpkin cheesecake recipe! The crust is so easy to make and the cheesecake filling is divine.
Hammad mano Hhwha
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved the combination of pumpkin and hazelnut.
Rahman Shawon
[email protected]This pumpkin cheesecake with hazelnut crust was a delightful treat! The crust was perfectly crispy and nutty, while the cheesecake filling was creamy and smooth, with just the right amount of pumpkin flavor.