PUMPKIN CHEESECAKE WITH SOUR CREAM TOPPING
Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Make it a day ahead and let it chill overnight. It's one less thing you'll have to make on the big day. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 5-7 minutes or until set. Cool for 10 minutes., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. , Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is almost set. , In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight., Remove sides of pan. Let stand at room temperature 30 minutes before slicing. If desired, serve with toppings.
Nutrition Facts : Calories 329 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 189mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Akam Killua
[email protected]I've made this cheesecake several times and it always turns out perfect!
Oyedeji Olusegun
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Naitn roy
[email protected]I love pumpkin cheesecake and this recipe did not disappoint! The crust was the perfect consistency and the filling was smooth and creamy. The sour cream topping was a great finishing touch.
Nasser Alamry
[email protected]This cheesecake was easy to make and turned out delicious! The crust was flaky and the filling was smooth and creamy. The sour cream topping was a great addition.
Safayet Hossain
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was creamy and flavorful, and the sour cream topping was the perfect finishing touch.
HMB Bharwana
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy, but the sour cream topping was a bit too tangy for me.
Franklin Duarte
[email protected]I'm not a big fan of pumpkin, but this cheesecake was surprisingly good! The crust was flaky and the filling was creamy and flavorful. The sour cream topping was a nice touch.
Smaiel Hossen 04
[email protected]This cheesecake is to die for! The crust is flaky and the filling is smooth and creamy. The sour cream topping is the perfect finishing touch.
Samina Khatun
[email protected]I made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it.
Mohammad Rajab
[email protected]This is my go-to pumpkin cheesecake recipe. It's always a crowd-pleaser.
Tshepi Richards
[email protected]I've made this cheesecake several times and it always turns out perfect!
Muhammad Shafi
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Miracle Gold
[email protected]I love pumpkin cheesecake and this recipe did not disappoint! The crust was the perfect consistency and the filling was smooth and creamy. The sour cream topping was a great finishing touch.
Jww
[email protected]This cheesecake was easy to make and turned out delicious! The crust was flaky and the filling was smooth and creamy. The sour cream topping was a great addition.
Saniya Raees
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was creamy and flavorful, and the sour cream topping was the perfect finishing touch.
Thag prasad Gaihre
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy, but the sour cream topping was a bit too tangy for me.
Heidi Jacobs
[email protected]I'm not a big fan of pumpkin, but this cheesecake was surprisingly good! The crust was flaky and the filling was creamy and flavorful. The sour cream topping was a nice touch.
Bonnie Parent
[email protected]This cheesecake was easy to make and turned out so well! The crust was the perfect consistency and the filling was smooth and creamy. The sour cream topping was a great addition.
Aleberto Lopez
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the filling was smooth and creamy. The sour cream topping was the perfect finishing touch.
Crystal Pongallo
[email protected]This pumpkin cheesecake with sour cream topping was a hit at my Thanksgiving dinner! It was so creamy and rich, and the sour cream topping added a nice tang that balanced out the sweetness of the pumpkin. I will definitely be making this again next y