PUMPKIN CHIFFON TORTE - PAMPERED CHEF
I received an email this morning from my Pampered Chef consultant with this listed as a featured recipe for this time of year. The directions include the Pampered Chef products that can be used in making this recipe. The cooking time listed is for the refrigeration time.
Provided by senseicheryl
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray a Springform Pan with vegetable cooking spray. Chop cookies into fine crumbs with Food Chopper. Combine cookie crumbs and margarine in Small Batter Bowl; mix well with Classic Scraper. Press mixture onto bottom of prepared Springform Pan; set aside.
- Pour milk into Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very warm (120°F). Sprinkle gelatin over warm milk; whisk until dissolved using Stainless Steel Whisk. Add sugar; mix well. Add remaining ingredients; whisk until smooth.
- Pour filling over bottom of cookie crust in Springform Pan. Refrigerate 25-30 minutes or until set. Remove collar from pan. Serve using Slice 'N Serve®.
Nutrition Facts : Calories 147.8, Fat 4.3, SaturatedFat 2.9, Cholesterol 0.6, Sodium 297.1, Carbohydrate 25.2, Fiber 0.5, Sugar 15.5, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayman Zinhom
[email protected]This torte is a great way to use up leftover pumpkin puree. It's also a great dessert to make for a crowd. I made it for a potluck and it was a huge hit.
saiqa noureen
[email protected]I've made this torte several times now and it's always a winner. It's so easy to make and always turns out perfect. I love the filling. It's light and fluffy and not too sweet.
Teresa “Racy” Ferguson
[email protected]This torte is the perfect dessert for a special occasion. It's elegant and delicious. I love the way the pumpkin filling pairs with the graham cracker crust.
Ty Helgoth
[email protected]I'm not a baker, but this torte was easy to make and turned out great. The crust was flaky and the filling was light and fluffy. I will definitely be making this again.
Rabindar Patel
[email protected]I made this torte for a party and it was a huge hit. Everyone loved it. The crust was crispy and the filling was light and fluffy. I will definitely be making this again.
Ujjol Hosen
[email protected]This torte is a keeper! It's so easy to make and it always turns out perfect. I love the combination of the graham cracker crust and the pumpkin filling. It's the perfect fall dessert.
Eba Skyfox
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree. The torte is delicious and easy to make. I will definitely be making it again.
Muhammad Naveed Rehmani
[email protected]This torte is the perfect fall dessert. It's light and fluffy, with just the right amount of pumpkin flavor. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
arfan king
[email protected]I love how easy this torte is to make. I can have it in the oven in less than 30 minutes. It's also a great dessert to make ahead of time. I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Ahsan Babar
[email protected]This torte is a great way to use up leftover pumpkin puree. It's also a great dessert to make for a crowd. I made it for a potluck and it was a huge hit.
Trinity Burks
[email protected]I'm not a huge fan of pumpkin desserts, but this torte changed my mind. It's so light and fluffy, and the crust is the perfect balance of sweet and savory. I will definitely be making this again.
ashadore ash
[email protected]This torte is amazing! The crust is flaky and buttery, and the filling is light and fluffy. The pumpkin flavor is perfect, not too strong and not too mild. I will definitely be making this again.
Ain Malla
[email protected]I've made this torte several times now and it's always a winner. It's so easy to make and always turns out perfect. The filling is light and fluffy and the crust is crispy. I love serving it with fresh berries and whipped cream.
Marty
[email protected]This torte is so delicious and easy to make! I love that I can use my Pampered Chef Stoneware Baker to make it. The crust is crispy and the filling is light and fluffy. I will definitely be making this again and again.
Sp Shanto
[email protected]I made this torte for Thanksgiving and it was a huge hit! Everyone loved the light and fluffy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.