PUMPKIN CHIPOTLE SOUP
This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Even my kids gobble this one down! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker set on Low!
Provided by Chris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 13.3 g, Cholesterol 24.4 mg, Fat 9.5 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 790.5 mg, Sugar 3.7 g
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Mark Clement
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Naveed's channel
[email protected]This soup is delicious! I love the combination of pumpkin and chipotle peppers. It's the perfect fall soup.
Racheal Rolinda
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and had just the right amount of spice. I would highly recommend this recipe to anyone who loves pumpkin soup.
OWUSU MARTIN JUNIOR
[email protected]This soup is easy to make and it's packed with flavor. I love the smoky flavor that the chipotle peppers add. I will definitely be making this soup again.
Arnold Deen
[email protected]I love this soup! It's the perfect combination of sweet and spicy. I've made it several times and it's always a hit with my family and friends.
Brendon Jansen
[email protected]This soup is delicious, but it is definitely not for the faint of heart. The chipotle peppers add a lot of heat, so be sure to adjust the amount you use to your own taste.
Akisam House4
[email protected]I followed the recipe exactly and the soup turned out great. However, I found it to be a little too spicy for my taste. Next time, I will use less chipotle peppers.
Eis Tee
[email protected]I made this soup for my Thanksgiving dinner and it was a hit. Everyone loved it, even my picky kids.
dorothy odhiambo
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Alflesia Williams
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It was absolutely delicious! The chipotle peppers added just the right amount of spice.
Mercy Mafusa
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Parishan Mahamad
[email protected]This soup is amazing! I love the combination of pumpkin and chipotle peppers. It's the perfect fall soup.
Rachael Huguet
[email protected]I followed the recipe exactly and it turned out perfect. The soup was rich and flavorful, with a nice balance of sweetness and heat. I would highly recommend this recipe to anyone who loves pumpkin soup.
Matias The Phantom Fox
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.