Steps:
- Preheat oven to 350. Mix together all the dry ingredients (flours, baking powder, baking soda, salt,and spices) with the exception of the chocolate chips and set aside. Cream the cream cheese and pumpkin in a stand mixer till well blended and soft. Add buttermilk, oil, honey and maple syrup and blend. Add the dry ingredient mixture a little at a time until well blended. Add the chocolate chips on low speed just until incorporated. Form into 3 inch rounds on a parchment lined baking sheet.Bake for 15-20 min. (depending on your oven) until the edges are nicely browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #oven #cookies-and-brownies #chocolate #equipment #small-appliance #mixer
You'll also love
Ekeleme Nkiruka
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them. They were moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making these cookies again soon!
Grace And Mercy Channel
[email protected]Yum!
Namlwadda Shakevins
[email protected]These cookies were delicious! I loved the combination of pumpkin and chocolate. They were also very easy to make. I will definitely be making these again.
MH Shobuj
[email protected]Meh.
Xamse Maxamed
[email protected]These pumpkin chocolate chip cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The pumpkin flavor was subtle but noticeable, and the chocolate chips added a nice touch of richness. I will definitely be