PUMPKIN-CHOCOLATE TART
It's an unexpected marriage of flavors, but pumpkin and chocolate make a blissful pair.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin puree, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth. Pass mixture through a fine sieve set over a clean bowl; discard solids. Pour filling into prepared crust.
- Bake until filling is set, about 40 minutes. Transfer to a wire rack, and let cool at least 30 minutes.
- Set a heatproof bowl, or the top of a double boiler, over a pan of barely simmering water. Melt chocolate in bowl, stirring occasionally; remove from heat. Dip a spoon in melted chocolate, then drizzle chocolate over tart, forming decorative stripes. Refrigerate until well set, at least 1 hour and up to 1 day.
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Tabitha Craff
[email protected]Overall, I thought this tart was a great success.
Adarion Rogers
[email protected]The tart was delicious, but it was a bit too rich for me.
Justus Gathimbu
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Roxy Wolves
[email protected]I'm not a big fan of pumpkin desserts, but this tart was really good.
Javaid 1
[email protected]This tart is a great dessert for any occasion.
Mohammad ariful islam
[email protected]The tart was a bit too sweet for my taste, but I still enjoyed it.
Kirsti YT
[email protected]This tart is perfect for chocolate lovers. The chocolate ganache is rich and decadent.
Paul Lewis Jr
[email protected]The tart was easy to make and turned out beautifully. I'll definitely be making it again.
Natasha Bremer
[email protected]This tart is a great way to use up leftover pumpkin puree.
Tenoch Martinez
[email protected]The tart was a bit too dense for my taste, but the flavor was good.
Carol Watson
[email protected]This tart is perfect for fall gatherings. It's festive and delicious.
Rupini Ripini
[email protected]I'm not a big fan of pumpkin, but this tart was surprisingly good. The chocolate ganache really made it.
Mo Black
[email protected]The tart was easy to make and looked impressive, but the flavor was just okay.
George Nelson
[email protected]This tart was a bit too sweet for my taste, but my kids loved it.
Mosa123 Mosa123
[email protected]The pumpkin chocolate tart was a delicious and festive dessert. The crust was flaky and the filling was creamy and flavorful.
Leilani Sanjose
[email protected]This tart was easy to make and turned out beautifully. The pumpkin filling was rich and creamy, and the chocolate ganache was the perfect finishing touch.
Leela Upasena
[email protected]I made this tart for my family and they loved it! The chocolate and pumpkin flavors complemented each other perfectly.
OLa Tife
[email protected]This pumpkin chocolate tart was a hit at my Thanksgiving dinner! The combination of pumpkin and chocolate was perfect, and the tart crust was flaky and delicious.