PUMPKIN CINNAMON ROLL SCONES
Make and share this Pumpkin Cinnamon Roll Scones recipe from Food.com.
Provided by RichFoods
Categories Scones
Time 50m
Yield 24 scones, 24 serving(s)
Number Of Ingredients 19
Steps:
- Position oven racks in center of oven; heat to 375.
- In a small mixing bowl, combine ingredients for filling; set aside.
- In large bowl, combine dry ingredients; whisk together. Using a fork or pastry blender, work butter into dry mixture until mixture is crumbly, resembling coarse sand.
- In a medium bowl, combine remaining wet ingredients. Add to dry mixture; stir to combine. *Do not over-mix.*.
- Turn dough out onto a lightly-floured surface. Knead dough 10-12 times.
- With a rolling pin, roll dough into an 18x12 rectangle. Spread with cinnamon filling.
- Starting with long side, gently roll dough into a log, keeping the seam side down.
- Cut dough into 1" slices. Arrange cut-side up, 3" apart on 3 cookie sheets lined with parchment paper.
- Bake 20-30 minutes, rotating if needed, until golden brown.
- Cool 15 minutes.
- Combine ingredients for icing. Drizzle over slightly warm scones.
- Serve warm or completely cooled.
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Asfah Othman
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Taslima Akter
[email protected]I'm not a huge fan of pumpkin, but these scones were surprisingly good. The cinnamon flavor really balances out the pumpkin flavor.
ALi ALtaf
[email protected]These scones are a great way to use up leftover pumpkin puree. They're also a great make-ahead breakfast or snack.
Sharjeel malik Sharjeel malik
[email protected]I made these scones for my family and they loved them. They said they were the best scones they've ever had.
Tangai Muchingami
[email protected]These scones are so moist and fluffy. They're the perfect comfort food for a chilly fall day.
Akram Dinnani Issah
[email protected]I love that these scones are made with whole wheat flour. They're a healthier option than traditional scones.
Ronnie barlow
[email protected]These scones are delicious! The pumpkin and cinnamon flavors are perfect together.
Braiden Hughes
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Mr g
[email protected]These scones are the perfect fall treat. They're moist and flavorful, with just the right amount of sweetness.
Kushan Achintha
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
A KING M QUEEN
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. The pumpkin and cinnamon flavors were perfectly balanced.