PUMPKIN, COCOLATE CHIP LOAF
Steps:
- Preheat the oven to 350 degrees F. Butter two 9-by-5-by-3-inch loaf pans, dust them with flour, and knock out the excess flour. In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, ginger, baking soda, and salt. In another large bowl, whisk together the pumpkin puree and oil until combined. Add the sugar and whisk again. Whisk the eggs into the mixture, one at a time, followed by the vanilla. Add 2/3 cup room-temperature water and whisk until combined. With a rubber spatula, stir in the chocolate chips. Fold the dry ingredients into the wet. Do not overmix. Divide the batter between the prepared pans. Gently knock the bottom of the pans against the countertop to even out the batter. Use the spatula to smooth the tops. Bake in the center of the oven until a toothpick inserted into the center of a loaf comes out clean, 1 hour and 15 minutes to 1 hour and 30 minutes, rotating the pans halfway through the baking time. Transfer the pans to a wire rack and cool for 15 minutes. Invert the loaves onto wire racks and cool completely before serving.
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Alfonso Madrigal
[email protected]This loaf is so easy to make. Even my kids can help me.
Rachael Bragg
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Maggy Hauwanga
[email protected]This loaf is perfect for breakfast, lunch, or a snack. It's so versatile.
Davronbek Mominjonov
[email protected]I made this loaf for Thanksgiving and it was a hit. Everyone loved it!
Adam C
[email protected]I'm so glad I found this recipe. It's the perfect fall treat.
jeannie Chipuppies
[email protected]This loaf is so moist and flavorful. I love the combination of pumpkin and chocolate chips.
Camila Clocktower
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It's the best pumpkin chocolate chip loaf I've ever had.
Haley Bond
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Carol Begins
[email protected]I'm not usually a fan of pumpkin bread, but this loaf changed my mind. It's so delicious and moist.
Xd Hridoy
[email protected]This loaf is perfect for fall. It's warm and comforting, and the pumpkin flavor is just right.
Chinonso Ikechukwu
[email protected]I made this loaf for a party and it was a huge success. Everyone loved it!
Nirjon Miya
[email protected]This loaf is so moist and flavorful. The pumpkin and chocolate chips are a perfect combination.
Ff BOSS
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this loaf without any problems.
Lucy Coble
[email protected]This pumpkin chocolate chip loaf is divine! The perfect balance of sweetness and spice, with a moist and tender crumb. I've made it three times already and it's a hit every time.