PUMPKIN COCONUT MILK SOUP
I modified another Allrecipes pumpkin soup recipe past recognition and decided to add it here to share. It has a little bit of a kick to it from the chili powder, and the orange juice and pumpkin pie spice really bring out the flavors. It was originally based on 'Daddy's Pumpkin Soup.' I think some lemon juice or orange zest would do as well for the orange juice.
Provided by Boesie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat; cook and stir the onion and garlic in the melted butter until softened, about 5 minutes. Stir the water and chicken bouillon cubes into the mixture; cook and stir until the bouillon cubes have dissolved, 2 to 3 minutes. Stir the pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, and chili powder into the liquid. Bring the soup to a simmer, and cook until heated through, 5 to 7 minutes.
- Pour the soup into a blender pitcher to no more than half full. Hold down the lid of the blender firmly in place. Start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the pot.
- Return the pureed soup to medium heat; bring to a simmer and cook another 10 minutes.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 21.9 g, Cholesterol 12.5 mg, Fat 22.2 g, Fiber 6.7 g, Protein 4.4 g, SaturatedFat 18.1 g, Sodium 899.6 mg, Sugar 7.8 g
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Morid Herat
[email protected]I love the vibrant orange color of this soup. It's so inviting.
Aaron Armon
[email protected]This soup is a great way to warm up on a cold day.
Kayla Paul
[email protected]I'm not a vegetarian, but I really enjoyed this vegan soup. It's packed with flavor and very satisfying.
Diplok Thapa
[email protected]I added a few drops of hot sauce to my bowl of soup and it gave it a nice kick.
Joy Vai
[email protected]This soup is a great way to use up leftover turkey or chicken.
y shawon entertainment
[email protected]I made this soup in my slow cooker and it turned out great. It's the perfect soup to come home to on a cold night.
Nella Dlangmandla
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved the sweet flavor of the pumpkin and the creamy texture of the soup.
Malik qaiser5656
[email protected]I'm not a big fan of coconut milk, but I didn't find it to be overpowering in this soup. It actually added a nice creaminess.
Blaizy Ice
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Taro Green
[email protected]I love the addition of curry powder in this recipe. It gives the soup a nice depth of flavor.
Siman Siman
[email protected]This soup is a great way to use up leftover pumpkin puree.
Mine Akter
[email protected]I made this soup for my Thanksgiving dinner and it was a big hit. Everyone loved the unique flavor combination.
Afia Uddin
[email protected]This soup is the perfect comfort food. It's warm and filling, and the flavors are just right.
Roberta Gibson
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the coconut milk gives it a unique twist.
Dipesh Sharma
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Basma Rajawiya
[email protected]I love pumpkin soup, and this recipe is one of the best I've tried. The coconut milk adds a creamy richness that makes it extra special. I also like that it's not too sweet, so I can enjoy it as a savory dish.
Prince MT Peter
[email protected]This soup was a hit with my family! The flavors of pumpkin and coconut milk paired perfectly, and the addition of ginger and curry powder gave it a nice kick. I will definitely be making this again.