PUMPKIN COFFEE RING
I make this delicious coffee cake with its creamy pumpkin filling for almost every holiday gathering, and everyone loves it. -Carol McCartney, Danville, Ohio
Provided by Taste of Home
Time 45m
Yield 1 ring.
Number Of Ingredients 22
Steps:
- In a bowl, combine 1-1/2 cups flour, 1/4 cup sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in egg. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small bowl, beat cream cheese and remaining sugar until smooth. Add the pumpkin, cinnamon, salt, ginger and nutmeg. Punch dough down; turn onto a floured surface. Roll into a 20x10-in. rectangle; spread pumpkin mixture to within 1/2 in. of edges. Sprinkle with nuts and raisins. Roll up jelly-roll style, starting with a long side; pinch ends together to form a ring. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour., Brush dough with egg yolk. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm ring. Sprinkle with nuts.
Nutrition Facts : Calories 217 calories, Fat 8g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 193mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
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New Account
[email protected]Followed the recipe exactly, but it didn't turn out well.
Haris Hafeez
[email protected]A bit too sweet for my taste.
Waleed Hasssan
[email protected]Will definitely make again.
Flor Molina
[email protected]Easy to make and turned out great!
Jonah Sellers
[email protected]This coffee ring is delicious! I love the pumpkin flavor and the cream cheese filling is perfect.
Fostina Nkata
[email protected]I had high hopes for this recipe, but I was disappointed. The coffee ring was dry and the cream cheese filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Selzing Gwamzing
[email protected]This coffee ring was a bit too sweet for my taste, but it was still a good recipe. I think I would use less sugar next time. The cream cheese filling was delicious and the pumpkin flavor was nice.
8D Music Star
[email protected]This recipe was easy to follow and the coffee ring turned out beautifully. I used a bundt pan and it cooked evenly. The pumpkin flavor was perfect and the cream cheese filling was delicious. I will definitely be making this again.
Me Tauhid
[email protected]I'm not usually a fan of pumpkin desserts, but this coffee ring changed my mind. The pumpkin flavor was subtle and not overpowering, and the cream cheese filling was smooth and creamy. I would definitely make this again.
Kazim Hussain
[email protected]This pumpkin coffee ring was a hit at my Thanksgiving breakfast! It was moist, flavorful, and the cream cheese filling was the perfect complement to the pumpkin cake. I will definitely be making this again next year.