Provided by Diana Kennedy
Categories Vegetable Breakfast Dessert Side Thanksgiving Kid-Friendly Halloween Pumpkin Fall Vegan Guava Cinnamon Simmer Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30 pieces
Number Of Ingredients 5
Steps:
- Pierce the shell-like outer rind of the pumpkin in several places to enable the syrup to penetrate the flesh and cut into pieces about 3 inches (8 cm) square, leaving the fibrous flesh and seeds inside.
- In a wide, heavy saucepan put enough water to completely cover the pumpkin. Add the brown sugar and cinnamon sticks and bring to a boil. Add the pieces of pumpkin and guavas and cook over fairly high heat, moving the pieces around from time to time to avoid sticking. Cover the pan and cook for about 15 minutes, then remove the lid and continue cooking until the syrup has reduced and the flesh of the pumpkin is a rich brown.
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Baani bahi
[email protected]This recipe is a winner! The pumpkin was cooked perfectly and the raw sugar gave it a lovely caramelized crust. The spices added a delicious flavor that was perfect for fall. I will definitely be making this again!
Cee
[email protected]This pumpkin dish is absolutely delicious! The pumpkin is cooked perfectly and the raw sugar gives it a wonderful caramelized flavor. The spices add the perfect touch of warmth and flavor. I will definitely be making this again!
Wisdom Godbest
[email protected]This recipe is a great way to enjoy pumpkin in a new way. The raw sugar gives the pumpkin a delicious caramelized flavor that is sure to please everyone. I would definitely recommend this recipe!
Beth Thomas
[email protected]I'm not a big fan of pumpkin, but this dish was surprisingly good. The raw sugar gave the pumpkin a nice caramelized flavor and the spices added a warm and inviting flavor. I would definitely make this again!
Sea Rainey
[email protected]This pumpkin dish is a great way to use up leftover pumpkin puree. It's easy to make and the results are delicious! The pumpkin is cooked perfectly and the raw sugar gives it a lovely caramelized flavor.
Nikau Halley
[email protected]I've made this recipe several times now and it always turns out perfect. The pumpkin is always tender and flavorful, and the raw sugar gives it a beautiful caramelized crust. I love serving this dish with a dollop of whipped cream or ice cream.
Hina Abbas
[email protected]This recipe is a must-try for pumpkin lovers! The raw sugar gives the pumpkin a delicious caramelized flavor that is simply irresistible. The pumpkin itself is cooked perfectly, and the spices add a warm and inviting flavor.
Nanami
[email protected]I made this for my Thanksgiving dinner and it was a huge success! Everyone loved the pumpkin, which was perfectly cooked and had a wonderful caramelized crust. The spices added the perfect touch of flavor. I will definitely be making this again next
Logan Montano
[email protected]This was my first time cooking pumpkin and I'm so glad I tried this recipe. It was easy to follow and the results were delicious! The pumpkin was perfectly cooked and the raw sugar gave it a lovely caramelized flavor.
Djdj
[email protected]This recipe is a keeper! The pumpkin was so tender and flavorful, and the raw sugar gave it a beautiful caramelized crust. I loved the addition of spices, which gave the dish a warm and inviting flavor. Will definitely be making this again!
Endinalo Tono
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The raw sugar added a wonderful sweetness that balanced out the pumpkin's earthy flavor. I'll definitely be making this again!
HASSNAIN ABBAS
[email protected]Just tried this recipe and it turned out amazing! The pumpkin was cooked perfectly and the raw sugar gave it a delicious caramelized crust. My family loved it!
Aisha Alhassan
[email protected]This pumpkin dish was a total hit! The raw sugar caramelized beautifully, giving the pumpkin a gorgeous glaze. The pumpkin itself was tender and flavorful, and the spices added the perfect touch of warmth. I will definitely be making this again!