PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. -Lisa Chernetsky, Luzerne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Mylovenezuko Martin
[email protected]I'm not a big fan of pumpkin, but I thought I'd give these cookies a try. I was pleasantly surprised! They were really delicious.
onigbinde opeyemi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Mark Scott
[email protected]These cookies were a bit too sweet for my taste, but my husband loved them. He said they were the best pumpkin cookies he's ever had.
KIMKAM DAZZLINGSKIN
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're especially popular with my kids.
Usama Arain
[email protected]These cookies are the perfect fall treat! The pumpkin flavor is warm and comforting, and the cream cheese frosting is the perfect finishing touch.
asad qureshi qureshi
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry and the frosting was too thick.
Farhan Gawas
[email protected]These cookies were easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but overall I really enjoyed them.
Abdullah arfin Joy
[email protected]I'm not usually a fan of pumpkin cookies, but these ones changed my mind. The frosting was especially delicious.
R Studio
[email protected]I made these cookies for a Halloween party and they were a huge hit! Everyone loved them, and I even got asked for the recipe. Thanks for sharing!
Favour Ukachi
[email protected]These pumpkin cookies were absolutely divine! The cream cheese frosting was the perfect complement to the moist and flavorful cookies. I will definitely be making these again and again.