PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield approximately 3 dozen
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. Sift together the flour, baking powder, salt, cinnamon, allspice, nutmeg and cloves. Add the dry ingredients to the batter and mix well. Drop rounded tablespoonfuls onto ungreased cookie sheets. Bake for 10 minutes, or until lightly golden brown around the edges. Cool on racks. When cool, ice with the cream cheese frosting.
- For the Frosting: In a mixer, fitted with a paddle, add the cream cheese. Beat until light and fluffy. Beat in the powdered sugar until smooth. Add milk and vanilla. Beat until smooth. If frosting is too thick, thin with a little more milk. Fold in the lemon zest. When cookies are cool spread with some of the frosting. Garnish with a whole pecan.
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ROTINOH ROTICH
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
S Block
[email protected]I followed the recipe exactly, but the cookies didn't turn out well. I'm not sure what I did wrong.
malik ge
[email protected]The cookies were too crumbly. They fell apart when I tried to pick them up.
Tim Shannon
[email protected]I would have liked the cookies to be more pumpkin-y. I could barely taste the pumpkin.
Dimitri Fletcher (Golden Dimitri)
[email protected]The cookies were a bit dry, but the frosting helped to make them more moist.
Siya Bandala
[email protected]I thought the cookies were a bit too sweet, but the frosting helped to balance out the flavor.
Olothando Slatsha
[email protected]I made these cookies for my family and they loved them! They said they were the best pumpkin cookies they've ever had.
Md Osman
[email protected]These cookies are perfect for fall baking. They're warm, comforting, and full of autumnal flavors.
Noraiz Gondal
[email protected]I didn't have any cream cheese, so I used a different type of frosting. The cookies were still delicious.
Sandy Kelly
[email protected]The cookies were easy to make and the frosting was simple to whip up. I'll definitely be making these again.
Hudson
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so delicious!
Yishak Belay
[email protected]I made these cookies for a fall party and they were a huge hit! Everyone loved them.
MD sojon Miya
[email protected]These pumpkin cookies with cream cheese frosting are a must-try! They're soft, moist, and full of pumpkin flavor. The frosting is the perfect complement, adding a touch of sweetness and tang.