PUMPKIN CORNMEAL MUFFINS
A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!
Provided by Ms B.
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350F.
- Lightly coat muffin tins with vegetable cooking spray.
- In a large bowl, beat the butter and brown sugar until light and fluffy.
- Add the remaining ingredients and beat until smooth.
- Spoon the batter into the muffin pans.
- Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean.
- Cool on a wire rack.
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Esther Kwaw
[email protected]These muffins are a must-try for pumpkin lovers. They're the perfect fall treat.
Khalil Khalial
[email protected]I'm not a huge fan of pumpkin, but these muffins are an exception. They're so moist and flavorful, I can't resist them!
Tayyab Barkat
[email protected]These muffins are the perfect way to start my day. They're filling and delicious, and they give me a boost of energy.
Julie Andal
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Ana Sandulache
[email protected]These muffins are easy to make and they always turn out great. I love that I can make them ahead of time and freeze them for later.
Legend Legend
[email protected]I love the combination of pumpkin and cornmeal in these muffins. They're a unique and delicious twist on a classic recipe.
Shaheen Taj
[email protected]These muffins are so moist and fluffy. They're the perfect fall treat!
Chikondi Mbwana
[email protected]I've made these muffins several times and they're always a hit. They're a great recipe to have on hand for fall baking.
Kimberly Walker
[email protected]These muffins are a great way to get your kids to eat pumpkin. My kids love them and they don't even realize they're eating vegetables!
Third Wheel
[email protected]I added some chocolate chips to these muffins and they were delicious! The pumpkin and chocolate flavors go really well together.
namatovu patriciatracy
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
S Lav
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing, so you can always have some on hand.
Vincent Okemwa
[email protected]I'm not usually a fan of pumpkin muffins, but these ones are really good. The cornmeal gives them a nice texture and the pumpkin flavor isn't too overpowering.
Johannes vatelini Kalembela
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, and these muffins are a delicious way to use it up.
Jalal Hissam
[email protected]I love the way these muffins smell while they're baking. The whole house smells like pumpkin spice!
Gayatri Bhusal
[email protected]These muffins are perfect for a fall day. They're warm and comforting, and the pumpkin flavor is just right.
Dale Winston
[email protected]I've tried many pumpkin muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the cornmeal adds a nice texture.
Mindy Yeah
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of pumpkin and cornmeal.
Rabeya Tania
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. They're perfect for a fall breakfast or snack.
Samuel Itjongwa
[email protected]These pumpkin cornmeal muffins are a delicious and unique twist on a classic recipe! The addition of cornmeal gives them a slightly crunchy texture that pairs perfectly with the soft and moist pumpkin interior.