PUMPKIN CORNMEAL PANCAKES
These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top.
Provided by Barefoot Lurch
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 5
Number Of Ingredients 13
Steps:
- Whisk flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and cloves together in a large bowl. Beat milk, pumpkin, eggs, 2 tablespoon vegetable oil, and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined.
- Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 80.1 g, Cholesterol 79.3 mg, Fat 15.1 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 705.4 mg, Sugar 26.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renier Jansen
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Yogendra Bhandari
[email protected]I'm not a big fan of pumpkin, but I actually liked these pancakes. They were light and fluffy, and the pumpkin flavor was subtle.
Danial Danish
[email protected]The pancakes were delicious and easy to make. I will definitely be making them again.
Turab Khan
[email protected]These pancakes were a nice change from my usual breakfast routine. I would definitely make them again.
Zisan Asraful
[email protected]I thought the pancakes were a little bland, but they were still good with some syrup and butter.
Duncan Musenga
[email protected]The pancakes were a bit too thick for my taste, but the flavor was good.
Sarah Brookbank
[email protected]These pancakes were easy to make and they tasted great. I will definitely be making them again.
Usman Sbukar
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a delicious pumpkin flavor.
Murkho Sudirvai
[email protected]These pancakes were delicious! The pumpkin and cornmeal gave them a unique flavor and texture that I really enjoyed.
jassiah malone
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again, but I might adjust the recipe a bit to make them a little less sweet.
Shemul Hossain
[email protected]These pancakes were a bit too dense for my taste, but they still had a nice flavor.
Anees Butt
[email protected]I'm not a fan of pumpkin, but I actually liked these pancakes. They were light and fluffy, and the pumpkin flavor was subtle.
Franklin Singh
[email protected]The pancakes were a little dry, but the flavor was good.
Nouri Tlm
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Mama King
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. The pumpkin and cornmeal flavors complemented each other perfectly.
manju pariyar
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Bryan Jones
[email protected]I made these pancakes for a fall brunch and they were a huge success. Everyone loved the unique flavor and texture.
Just Viewing
[email protected]These pumpkin cornmeal pancakes were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. The cornmeal added a nice texture and a hint of sweetness.