PUMPKIN CRANBERRY BREAD
As fall approaches I am getting into the holiday mood. Fall is my favorite time of year, the holiday feel, the crisp cool weather (not so much in Miami but I have memories of it from PA lol)and the way the house smells like pumpkin, cinnamon, cranberry, spices just all the amazing aromas of fall. A friend of mine gave me this...
Provided by Deneece Gursky
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- 1. Mix first 6 ingredients together in large bowl.
- 2. In seperate bowl beat sugars and oil on medium speed till blended, add eggs and vanilla until mixed well.
- 3. Add Pumpkin to this and mix on low until batter is smooth.
- 4. Add dry ingredients from first bowl to this 1/2 at a time. Mix on low speed each time till blended.
- 5. Fold in both kinds of cranberries gently
- 6. Spray two loaf pans with non stick spray and divide batter between both pans
- 7. Bake in preheated 350 degree oven for an hour to an hour and ten minutes or until toothpick inserted in center comes out clean.
- 8. Allow to cool for 5 to 7 minutes and then remove from pans.
- 9. Glaze with a mixof powdered sugar, milk and maple syrup (just a few drops)
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ZIFECLAN
[email protected]This recipe is a keeper! I'll definitely be making it again.
Regina Nabuuma
[email protected]The cranberries were too tart for my taste. I would have preferred a sweeter bread.
Abdulhakim Harun
[email protected]The bread was too sweet for my taste. I would have preferred less sugar.
Rahid Hasan
[email protected]I followed the recipe exactly, but the bread didn't rise properly. It was dense and gummy.
Afaque Khan0786
[email protected]I was so excited to try this recipe, but it didn't turn out well. The bread was dry and crumbly.
Suzan Shah
[email protected]This bread is amazing! I made it for a party and everyone loved it. It's so moist and flavorful. I'll definitely be making it again.
Haryad Qarman
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Xsvier Fester
[email protected]This bread is delicious! It's moist, flavorful, and the cranberries add a nice tartness. I'll definitely be making it again.
Anna Becerra
[email protected]This bread is so easy to make and it turned out perfectly. I love the way the cranberries burst in your mouth. It's the perfect fall treat.
King Tylah49
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin bread. But I'm so glad I did! This bread is delicious. It's moist, flavorful, and the cranberries add a nice tartness. I'll definitely be making it again.
Sheldon Boyajean
[email protected]This bread is amazing! I made it for a party and everyone loved it. It's so moist and flavorful. I'll definitely be making it again.
Olivia Diarah
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
Rofinur Islam
[email protected]This is the best pumpkin bread I've ever had. It's moist, flavorful, and the cranberries add a nice tartness. I'll definitely be making this again.
Dushantha Chandimal
[email protected]This bread is so moist and flavorful. I love the way the cranberries burst in your mouth. It's the perfect fall treat.
Abigail Ojeifo
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
John Mayor
[email protected]This bread was easy to make and turned out perfectly. I love the combination of pumpkin and cranberries. It's a great fall treat.
Rased Hossain
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. The cranberries add a nice tartness that complements the sweetness of the pumpkin perfectly. It's also very moist and flavorful.
Durpati
[email protected]This pumpkin cranberry bread was a hit at my Thanksgiving gathering! It was moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making it again next year.