PUMPKIN CRANBERRY BREAKFAST COOKIE
This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.
Provided by Shannon Holmes
Categories Breakfast
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Place all ingredients in bowl, stir together until combined.
- Roll the cookies into golf ball sized balls with cooking oil sprayed hands.
- Place on cookie sheet (s) about 2 inches apart, giving them room to spread slightly.
- Spray tops with cooking oil, flip over with a cooking oil sprayed spatula, these are precautions so your cookies won't stick to the pan.
- Bake about 8 minutes for moist cookies and 10-12 for dry cookies.
- Store in Tupperware between layers of waxed paper.
- Great with a pumpkin pie latte!
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Michael Chimezie
[email protected]These cookies were delicious! The pumpkin and cranberry flavors were a perfect combination. I will definitely be making them again.
Md Kadir
[email protected]These cookies were so easy to make and they turned out perfect! I will definitely be making them again and again.
Madical Staf
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
Mukta Akter
[email protected]These cookies were a bit too dry for my taste, but they still had a good flavor. I think I would add a little more butter next time.
Mavia Shekh
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cookies. The cranberry flavor really helped to balance out the pumpkin flavor.
Mr sipat Miya
[email protected]These cookies were easy to make and tasted great! I would definitely recommend them to anyone looking for a healthy and delicious breakfast option.
Tayyab sagheer
[email protected]I made these cookies for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Bruce Consultant
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Nomusa Mguni-Mhlanga
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. They were easy to make and tasted great. I will definitely be making them again.
Nkululeko Nkull082
[email protected]These cookies were delicious! The pumpkin and cranberry flavors were perfectly balanced and the cookies were moist and chewy. I would definitely recommend this recipe.
Xuseen Cisman
[email protected]I made these cookies for my family and they loved them! They were so easy to make and the flavor was just right. I will definitely be making them again.
Jabar Ullah
[email protected]These pumpkin cranberry breakfast cookies were a hit! They were moist, flavorful, and the perfect grab-and-go breakfast or snack. I'll definitely be making them again.