PUMPKIN CREAM CUPCAKES
Make and share this Pumpkin Cream Cupcakes recipe from Food.com.
Provided by Mika G.
Categories Dessert
Time 31m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
- Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with a small spoon.
- Bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes and remove to wire racks. Cool completely.
Nutrition Facts : Calories 156.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 19.2, Sodium 255, Carbohydrate 23, Fiber 0.7, Sugar 16.2, Protein 2
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Rayhan Ahmed
[email protected]I can't wait to make these cupcakes again. They were so delicious!
Jonathan Carr
[email protected]These cupcakes are the perfect fall treat. I love the pumpkin flavor.
Shyam Shrivastav
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again.
omar real estate consultant
[email protected]I would have liked the frosting to be a little more flavorful.
Marianita Agustin
[email protected]The cupcakes were a little too dense for my taste.
Sameer ali King
[email protected]These cupcakes were so good, I ate two in one sitting!
Winnie Nadiah
[email protected]I made these cupcakes for my son's birthday party and they were a huge success.
Deodus Firingstoney
[email protected]These cupcakes were the perfect addition to my Thanksgiving dinner. Everyone loved them!
punjabi songe T
[email protected]The cupcakes were delicious! I would definitely recommend this recipe to others.
Esrafil islam
[email protected]I would definitely make these cupcakes again. They were a big hit with my family and friends.
Ram Shrestha
[email protected]The cupcakes were a little dry, but the frosting helped to make up for it.
Fernando Fuentes
[email protected]I loved the pumpkin flavor in these cupcakes. It was the perfect fall treat.
maraki yemisrach
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. I would definitely recommend this recipe.
Mosa Khaan
[email protected]The cupcakes were a little too sweet for my taste, but overall they were still good.
Chia Noma
[email protected]These cupcakes were so easy to make. I was able to whip them up in no time.
Muhammad salman Kb
[email protected]I made these cupcakes for a Halloween party and they were a huge hit! Everyone loved them.
Maktuj Rai
[email protected]The cupcakes were moist and fluffy, and the frosting was rich and creamy. I loved the pumpkin flavor.
Ijaz Kan
[email protected]These cupcakes were amazing! The pumpkin flavor was perfectly complemented by the cream cheese frosting. I will definitely be making these again.