PUMPKIN CRUNCH PIE
Classic pumpkin pie with a deliciously sweet topping!
Provided by BRANGIE
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin puree, eggs, cream, 1/2 cup honey, ginger, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour filling into pie crust.
- Bake pie in the preheated oven until filling is almost set and edges are beginning to brown, 50 to 60 minutes. Remove pie from oven.
- Melt butter in a saucepan over low heat; stir in 1/4 cup honey. Add coconut and almonds; toss to combine. Spread over pie.
- Place pie back in the oven and bake until topping is toasted and golden, about 10 to 15 minutes more.
- Remove pie from oven and allow to cool completely.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 54.5 g, Cholesterol 97.8 mg, Fat 22.6 g, Fiber 3.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 378 mg, Sugar 41.6 g
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Stephanie Azuara
[email protected]This pie is perfect for fall. It's warm and comforting, and the flavors of pumpkin and spices are perfectly balanced.
Tap GamePlay
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin crunch pie he's ever had.
Shahd Shaban
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Pravin Kumar Singh
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this pumpkin crunch pie. The crunch topping is what really makes it special. It's the perfect combination of sweet and crunchy.
Ganesh Jarkal Creation
[email protected]This pie is a fall classic. I make it every year and it's always a hit. The pumpkin filling is smooth and creamy, and the crunch topping is the perfect way to finish it off.
Holly Muston
[email protected]I love the combination of flavors in this pie. The pumpkin and spices are perfectly balanced, and the crunch topping adds a nice texture. I highly recommend this recipe.
Sylvia Garza
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful golden brown color and the filling was thick and creamy. The crunch topping was the perfect finishing touch.
Sujan Limbu
[email protected]This is the best pumpkin crunch pie I've ever had. The filling is creamy and flavorful, and the topping is perfectly crispy. I will definitely be making this pie again and again.
Harliv Vansh
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Mr Hamidhossain
[email protected]This pie is so delicious! The pumpkin filling is perfectly spiced and the crunch topping adds a nice texture. I highly recommend this recipe.
sachin olee
[email protected]I love that this recipe uses a pre-made pie crust. It saves time and makes it easy to whip up this pie on a busy weeknight.
Balil Khan
[email protected]I've tried many pumpkin crunch pie recipes, but this one is by far the best. The crust is flaky and buttery, the filling is smooth and creamy, and the topping is crispy and crunchy. It's the perfect fall dessert.
zaim g
[email protected]This pumpkin crunch pie was a hit at our Thanksgiving dinner! The combination of the creamy pumpkin filling, the crunchy topping, and the whipped cream was perfect. I will definitely be making this pie again.