PUMPKIN-CURRY CHICKEN OVER CASHEW RICE
This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts on gray-sky days. For more veggie goodness, add roasted cauliflower. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions., Meanwhile, sprinkle chicken with 1 teaspoon curry powder and pepper. In a large skillet, saute chicken in oil for 5-6 minutes or until no longer pink. Add garlic; cook 1 minute longer., Stir in the pumpkin, broth, raisins, apple butter, five-spice powder and remaining curry powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes to allow flavors to blend., Stir cashews into cooked rice and serve with chicken mixture. Sprinkle with parsley.
Nutrition Facts : Calories 609 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 232mg sodium, Carbohydrate 85g carbohydrate (16g sugars, Fiber 5g fiber), Protein 36g protein.
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Jocelyn Lopez
[email protected]This recipe was a lot of work, but it was worth it in the end.
Anwar Qazi
[email protected]I had a hard time finding all of the ingredients for this recipe.
Shahab Khpalwaak
[email protected]The chicken was a bit dry, but the sauce was delicious.
Kashif jawad
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food hot.
Bill M
[email protected]Definitely recommend!
Jessica Hambleton
[email protected]So good!
Mayank Jha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Taite Wright
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The pumpkin flavor is subtle and it really complements the curry.
Concepcion Ramirez
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mskn Ahmad
[email protected]I love the way the cashew rice soaks up the curry sauce. It's the perfect combination of flavors and textures.
Jibon Hossen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Michael Aranmhunde
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Vlad Zubanov
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again!
Israel Matthew
[email protected]I loved the combination of flavors in this dish. The sweetness of the pumpkin and the spiciness of the curry were perfectly balanced.
DR IRABOR temple
[email protected]This pumpkin curry chicken over cashew rice was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious.