PUMPKIN CURRY SOUP
Make and share this Pumpkin Curry Soup recipe from Food.com.
Provided by ChrisMc
Categories Fruit
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine and cook onion and garlic.
- Stir in the curry, salt, and pepper and cook for one minute.
- Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
- Stir in evaporated milk just before serving.
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Cabdi abshir
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great meal to make ahead of time.
Dennis Murunga
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Jayelynn Wilcox
[email protected]This soup is a must-try for any pumpkin lover. It's creamy, flavorful, and so comforting.
Prince Riddle
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly.
Karla Solis
[email protected]This soup was absolutely delicious! I loved the combination of pumpkin and curry. It was the perfect meal for a cold fall day.
Tyler Mcguire
[email protected]I didn't really like this soup. It was too thick and creamy for my taste.
Dineo Cele
[email protected]This soup was a bit bland for my taste. I think next time I'll add some more spices to give it a little more flavor.
Laraib Zafar
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and had a nice balance of spices. I will definitely be making this again.
Comilla Bantan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it.
ben Jones
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always turns out perfectly. I love the creamy texture and the subtle sweetness of the pumpkin.
Rs nil Pakhi
[email protected]This soup was delicious! I made it for a party and everyone loved it. I especially liked the addition of the coconut milk, which gave it a creamy and rich flavor.
Casen Evans
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
muhammad khaliq
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Md Bablu
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Seth shea
[email protected]This soup is amazing! The flavors are incredible and it's so creamy and comforting. I highly recommend trying this recipe.
MD Rabbi Hossen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra spice to give it a little kick.
Abdi
[email protected]This pumpkin curry soup was a hit with my family! It was easy to make and packed with flavor. The curry spices were perfectly balanced and the soup had a creamy texture. I will definitely be making this again.