PUMPKIN DUMPLINGS
Categories Cheese Dairy Vegetable Side Sauté Parmesan Pumpkin Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 Side-Dish Servings
Number Of Ingredients 8
Steps:
- Bring large pot of salted water to boil. Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft).
- Dip 1/2-teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time. Boil dumpling until cooked through, about 10 minutes. Using slotted spoon, transfer to colander and drain.
- Melt butter in heavy large skillet over medium heat. Add dumplings. Sauté until beginning to brown, about 8 minutes. Transfer dumplings to bowl. Sprinkle with cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #fall #heirloom-historical #holiday-event #romantic #spring #summer #winter #easter #cheese #eggs #stove-top #dietary #christmas #new-years #seasonal #high-calcium #comfort-food #independence-day #valentines-day #high-in-something #squash #brunch #kwanzaa #taste-mood #to-go #camping #equipment #presentation #served-hot
You'll also love
Zyshawn Branham
[email protected]These dumplings were absolutely delicious! I will definitely be making them again.
Mubashir Abid
[email protected]These dumplings were a waste of time and ingredients. I would not make them again.
Araib Rajput
[email protected]These dumplings were bland and flavorless. I would not recommend them.
Heidi Tangy
[email protected]These dumplings were a bit dry, but they were still edible.
Kerry Rimple
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Halimaa Andi
[email protected]These dumplings were the perfect fall treat! They were warm and comforting, and the pumpkin flavor was just right.
Michael Tamale
[email protected]These dumplings were easy to make and turned out great! I served them with a scoop of vanilla ice cream and they were a hit!
so jdhs
[email protected]These pumpkin dumplings were delicious! I loved the texture and the flavor. I will definitely be making them again.
Mario Trevino
[email protected]These dumplings were a bit dry. I think I would add more milk or butter next time.
ana nikolic
[email protected]These dumplings were too sweet for me. I think I would use less sugar next time.
Isma'il Khalid
[email protected]These dumplings were a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Dictator Y T
[email protected]I love these pumpkin dumplings! They are so easy to make and always turn out perfect. I usually serve them with a dollop of whipped cream, but they are also great on their own.
rafay jamil
[email protected]These pumpkin dumplings were easy to make and turned out great! I used canned pumpkin, which made them even easier. I served them with a scoop of vanilla ice cream and they were a hit!
Faith Wambui
[email protected]These dumplings were delicious! The pumpkin flavor was subtle but present, and the dumplings themselves were light and fluffy. I served them with a dollop of sour cream and a sprinkle of cinnamon sugar, and they were perfect.
Jerome Morgan
[email protected]I made these pumpkin dumplings for a potluck and they were a huge success! Everyone loved them. They were so light and airy, and the pumpkin flavor was just right. I will definitely be making these again.
Freesow
[email protected]These pumpkin dumplings were a hit with my family! They were so soft and fluffy, with the perfect amount of sweetness. I loved that I could use canned pumpkin, which made them really easy to make. I will definitely be making these again!