PUMPKIN FRENCH TOAST WITH BACON MAPLE SYRUP

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Pumpkin French Toast with Bacon Maple Syrup image

My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions. It's a wonderful holiday brunch dish, and it can even be made a day ahead and baked when ready to serve. -Barbara Estabrook, Appleton, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 17

4 bacon strips
1-1/4 cups 2% milk
3 large eggs
1/2 cup plus 3 tablespoons packed light brown sugar, divided
1/2 cup canned pumpkin
2 tablespoons maple syrup
2-1/2 teaspoons pumpkin pie spice, divided
12 ounces Challah or brioche bread, cut into 1/2-inch cubes
1/4 cup quick-cooking oats
1/4 cup chopped pecans, toasted
3 tablespoons all-purpose flour
3 tablespoons cold butter
3 tablespoons butter
3 tablespoons light brown sugar
3 tablespoons maple syrup
3 tablespoons 2% milk
3 tablespoons canned pumpkin

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain; crumble bacon. Discard drippings, reserving 1 tablespoon for sauce. In a large bowl, whisk milk, eggs, 1/2 cup brown sugar, pumpkin, maple syrup and 2 teaspoons pie spice until blended. Place half the bread cubes in a greased 2-qt. baking dish. Top with half the crumbled bacon and half the egg mixture. Repeat layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Combine oats, pecans, flour, and the remaining 3 tablespoons brown sugar and 1/2 teaspoon pie spice. Cut in cold butter until mixture resembles coarse crumbs. Sprinkle over casserole. Bake, uncovered, until a knife inserted near the center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving. Meanwhile, for sauce, in a small saucepan, melt butter and reserved bacon grease over medium heat. Stir in brown sugar and maple syrup. Add milk and pumpkin; heat through. Serve with French toast.

Nutrition Facts : Calories 486 calories, Fat 23g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 386mg sodium, Carbohydrate 62g carbohydrate (39g sugars, Fiber 2g fiber), Protein 10g protein.

Lindokuhle Syabonga
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This pumpkin French toast is a fall favorite in our house. The pumpkin flavor is perfect and the bacon-maple syrup is the perfect finishing touch. We love this recipe!


Sydney Watitwa
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This recipe is a great way to use up leftover pumpkin puree. The pumpkin French toast is delicious and the bacon-maple syrup is the perfect topping.


Urcelino Franca
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This was my first time making pumpkin French toast and it turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Abdallah Soliman
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This recipe is a must-try! The pumpkin French toast is fluffy and flavorful, and the bacon-maple syrup is the perfect topping. I highly recommend this recipe.


subir sutradhar
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Yum! This pumpkin French toast is delicious! The pumpkin flavor is subtle and the bacon-maple syrup is the perfect finishing touch. I'll definitely be making this again.


Rasheedah Murphy
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This is the best pumpkin French toast recipe I've ever tried! The pumpkin flavor is perfect and the bacon-maple syrup is divine. I will definitely be making this again.


Mansur Usman
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Not bad, but not great. The pumpkin flavor was a bit too subtle for my taste. I think I'll try adding some pumpkin pie spice next time.


Areeba Areeba
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This recipe is a keeper! I've made it several times now and it's always a hit. The pumpkin flavor is perfect and the bacon-maple syrup is the perfect complement. Highly recommend!


Anas Maxamed
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I'm not much of a cook, but this recipe was so easy to follow! Even I was able to make this delicious pumpkin French toast. My kids loved it!


Deku Medorya
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Meh. I wasn't really impressed with this recipe. The pumpkin flavor was too strong for my taste and the bacon-maple syrup was too sweet. I think I'll stick to my regular French toast recipe.


Saba Mughal
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This was my first time making pumpkin French toast and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the crispy bacon bits in the syrup.


Tassia Henclewoood
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Just tried this recipe and it was a hit! My family loved it. The pumpkin flavor was subtle and the bacon-maple syrup was divine. Will definitely make this again.


maliha sharmin
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OMG! This pumpkin French toast is EVERYTHING! The flavors are incredible and the bacon-maple syrup is the perfect finishing touch. I'll definitely be making this again and again.