PUMPKIN FRITTERS / PAMPOEN KOEKIES
This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the moment, so I thought I'd share it with everyone. They are really delicious. Let me know what you think!
Provided by Luschka
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pumpkin, flour, baking powder and salt to form a soft batter.
- Add the egg and beat well.
- HEat the butter, margarine or oil in a frying pan until it sizzles.
- Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.
- Remove and keep warm. Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.
Nutrition Facts : Calories 75.5, Fat 1.4, SaturatedFat 0.5, Cholesterol 52.9, Sodium 319.1, Carbohydrate 13.3, Fiber 1.6, Sugar 1.4, Protein 3.4
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ali ehab
[email protected]These fritters were delicious! I made them for my family and they loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Shi Domingue
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I would have preferred a less sweet batter. The pumpkin flavor was also a bit too subtle for me.
Anthony Lozzi
[email protected]I'm not a huge fan of pumpkin, but these fritters were actually really good. The pumpkin flavor was subtle and the fritters were perfectly crispy. I would definitely make these again.
Stewart Green
[email protected]These fritters were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.
Kibirige Patrick
[email protected]These fritters were a bit too dense for my taste. I think I would have preferred a lighter batter. The pumpkin flavor was also a bit too subtle for me.
Ben Hebert
[email protected]These fritters were delicious! The pumpkin flavor was perfect and the cinnamon sugar coating was the perfect finishing touch. I'll definitely be making these again.
Khensani Ndobe
[email protected]I love these fritters! They're the perfect fall treat. They're easy to make and always a hit with my family and friends.
Santamaya Bk
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing.
Md Suchso khan
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and the results are always delicious. The fritters are light and fluffy, with a perfectly crispy coating. The pumpkin flavor is subtle but present,
Tristen Vasquez
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them. They were easy to make and had a nice crispy texture. I think next time I'll try using less sugar.
Lilaram sijapati
[email protected]Delicious! I made these for my family and they loved them. The fritters were light and fluffy, with a perfectly crispy exterior. The pumpkin flavor was prominent but not overpowering. I would definitely recommend this recipe to anyone looking for a t
Dakalo Ramadzhiela
[email protected]These pumpkin fritters were a hit! They were so easy to make and turned out perfectly golden and crispy. The pumpkin flavor was subtle but present, and the cinnamon sugar coating added the perfect touch of sweetness. I'll definitely be making these a