PUMPKIN GINGER RUGELACH
Flaky pastry crust with ginger and pumpkin pie spice flavored filling - these traditional Jewish Rugelach look impressive on a dessert platter and taste even better.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray.
- Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and pumpkin pie spice with spoon until smooth. Spread mixture over crust to within 1/4 inch of edge. Sprinkle with pecans and ginger; press slightly into dough. Cut into 16 wedges. Roll up starting with wide end. Place point side down on cookie sheet.
- In small bowl, beat egg and milk; brush over tops of pastries. Sprinkle with cinnamon-sugar.
- Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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Blessing Osagiator
[email protected]These rugelach are so rich and decadent. They're the perfect treat for a special occasion.
Fawad Bilal
[email protected]I love the warm spices in these rugelach. They're the perfect way to warm up on a cold day.
Vahid Sedaghat
[email protected]These rugelach are the perfect holiday treat. They're festive and delicious.
Igwe Christian Junior
[email protected]I made these rugelach for my friends and they were a huge hit. Everyone raved about how delicious they were.
Damien Juarez
[email protected]These rugelach are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Demetris Walker
[email protected]I've never made rugelach before, but these were so easy to follow. They turned out perfect and my family loved them.
Blessing West
[email protected]These rugelach are the perfect combination of sweet and savory. I love the way the pumpkin and ginger flavors complement each other.
Washington Phiri
[email protected]I'm not sure what I did wrong, but my rugelach turned out flat and dense. They still tasted good, but they weren't very pretty.
Khawar Noon
[email protected]The filling for these rugelach was a bit too runny, but the flavor was still good.
PARVEJ Alom
[email protected]These rugelach were so easy to make and they turned out beautifully. I'm definitely going to make them again.
Yahaya Usman
[email protected]I love the unique flavor of these rugelach. The pumpkin and ginger are a perfect match.
Isaac Ado
[email protected]These rugelach are the perfect fall treat. They're warm, flavorful, and cozy.
Sonam moghal Sonam
[email protected]I made these rugelach for a bake sale and they sold out in minutes! Everyone loved them.
AS Squad
[email protected]These rugelach were a bit dry, but the flavor was still good.
Shopner Rajkumari
[email protected]I'm not a huge fan of pumpkin, but these rugelach were surprisingly good. The ginger really balances out the sweetness of the pumpkin.
Timothy Pringles
[email protected]The dough was a bit tricky to work with, but the end result was worth it. These rugelach are so delicious!
Elizabeth Arthur
[email protected]These rugelach were a bit too sweet for my taste, but my family loved them.
MD rana Akon
[email protected]These are the best rugelach I've ever had! The pumpkin and ginger filling is the perfect combination of sweet and spicy.
Update monk
[email protected]I've made these rugelach several times now and they always turn out perfect. The pumpkin and ginger filling is so flavorful and the dough is flaky and delicious.
Apna tv
[email protected]These pumpkin ginger rugelach were a hit at my Thanksgiving party! They were so easy to make and everyone loved the unique flavor.