PUMPKIN GINGER SCONES
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the results. I often use my food processor to stir up the dough just until it comes together. It's so simple to prepare this way. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 7 tablespoons sugar, baking powder, cinnamon, salt, ginger and baking soda. Cut in 4 tablespoons butter until mixture resembles coarse crumbs. Combine the egg, pumpkin and sour cream; stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Melt remaining butter; brush over dough. Sprinkle with remaining sugar. , Bake at 425° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 372mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Mr ahad Mr ahad
[email protected]I'm not a big fan of pumpkin, but these scones were actually pretty good. I would definitely make them again.
Sue Priestley
[email protected]I found these scones to be a bit too sweet, but overall they were still good.
Mekonnen Getachew
[email protected]These scones were a little dry for my taste, but the flavor was good.
stinky
[email protected]I love the combination of pumpkin and ginger in these scones. They're perfect for a fall day.
Kiran Chy
[email protected]I added some chopped walnuts to these scones and they were even better.
Alaa Aburomman
[email protected]These were delicious! I used canned pumpkin and they still turned out great.
Ismail Iqbal
[email protected]I made these scones for a party and they were a big hit! Everyone loved them.
shahzeb Rajper
[email protected]These scones were easy to make and turned out great! Perfect for a fall breakfast or snack.
Nazziwa Sarah
[email protected]I'm not usually a fan of scones, but these were really good. They were moist and flavorful, and the pumpkin and ginger flavors were a nice combination. I would definitely make these again.
Malik Niazkhan
[email protected]I love pumpkin scones, and these were some of the best I've ever had. They were light and fluffy, with a perfect crumb. The glaze was the perfect finishing touch.
Teresa Hales
[email protected]These scones were a hit! They were so moist and flavorful, and the pumpkin and ginger flavors were perfectly balanced. I'll definitely be making these again.