PUMPKIN GINGERBREAD BARS (PALEO)
Make and share this Pumpkin Gingerbread Bars (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories Bar Cookie
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a large mixing bowl.
- Put the mixture in an 8x8 baking dish, greased with coconut oil.
- Bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.
Nutrition Facts : Calories 129.3, Fat 9.7, SaturatedFat 0.9, Cholesterol 23.2, Sodium 117.8, Carbohydrate 8.4, Fiber 1.9, Sugar 5.2, Protein 4.3
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NAMUGAMBA JOSEPHINE
[email protected]These bars are just okay. I think they need a little something extra to make them really special.
Ravaster King
[email protected]I'm not a big fan of pumpkin, but I thought these bars were pretty good. The gingerbread flavor is strong enough to balance out the pumpkin.
U TV
[email protected]These bars are a bit too dense for my liking. I think I would prefer a lighter and fluffier texture.
Rudy Majalca
[email protected]I had some trouble getting the bars to set properly. I think I may have overcooked them a bit.
Karen Richards
[email protected]These bars are a bit too sweet for my taste, but I think they would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Anthony Sodokpo
[email protected]I was a bit skeptical about these bars at first, but I was pleasantly surprised at how good they were. The pumpkin and gingerbread flavors are a great combination.
Onwughara Francisca
[email protected]I highly recommend these pumpkin gingerbread bars. They are a delicious and healthy treat that is perfect for any occasion.
Sattar Kaladi
[email protected]These bars are a great healthy snack or dessert. They are filling and satisfying, and they don't have a lot of added sugar.
Taraqul Islam Roney
[email protected]I'm impressed with how easy these bars are to make. The recipe is simple to follow and the ingredients are easy to find.
Irfanali Panhwar
[email protected]These bars are a great way to use up leftover pumpkin puree. I also like that they can be made ahead of time and stored in the refrigerator or freezer.
moeletsi rapatsinyane
[email protected]I love the texture of these bars. They are soft and chewy, with a slightly crispy crust.
ABC AD
[email protected]These bars are the perfect fall dessert. They are moist and flavorful, and the pumpkin and ginger flavors are perfectly balanced.
Beatrice Kemirembe
[email protected]I made these bars for my family and they were a hit! Everyone loved the combination of pumpkin and gingerbread flavors.
Akan Nba
[email protected]These pumpkin gingerbread bars are a delicious and healthy treat! I love that they are made with wholesome ingredients and are gluten-free and refined sugar-free.