PUMPKIN GINGERBREAD WITH CARAMEL SAUCE
Make and share this Pumpkin Gingerbread with Caramel Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350F.
- Mix together flour and sugar.
- Use a pastry blender to mix in butter until mixture resembles fine crumbs.
- In a 9-inch square baking pan, place 1 3/4 cups of the mixture and press evenly along the bottom to form a crust.
- Add pecans, baking soda, ginger, cinnamon, salt, and cloves to crumb mixture and stir well.
- Mix in buttermilk, molasses, pumpkin and egg.
- Pour batter on top of crust in the baking pan.
- Bake at 350F for 40-50 minutes or until you can insert a toothpick in the center and it is clean when you remove it.
- To prepare sauce, melt the butter in a saucepan and stir in the brown sugar and corn syrup.
- Stirring constantly, bring mixture to a boil, and cook for 1 minute or until sugar dissolves.
- Gradually add whipping cream and return to a boil.
- Remove from heat.
- To serve, spoon warm sauce over warm gingerbread.
- If desired, place ice cream on top of gingerbread, spoon sauce over ice cream, and sprinkle with nuts.
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Umar Ya'asan
[email protected]This recipe looks delicious! I can't wait to try it.
Redoin Ace
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Inga Matshanga
[email protected]I'm so glad I found this recipe. It's a new fall favorite!
Said Amin
[email protected]This is the best pumpkin gingerbread recipe I've ever tried. The caramel sauce is the perfect finishing touch.
Robert Tumolo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
REGINA Warren
[email protected]This recipe is easy to follow and the results are delicious. The gingerbread is moist and flavorful, and the caramel sauce is velvety smooth.
Chibha Chibha
[email protected]I'm not a huge fan of pumpkin desserts, but I really enjoyed this recipe. The gingerbread was moist and flavorful, and the caramel sauce was the perfect finishing touch.
AMIR SHAIL
[email protected]This is a great recipe for a fall party. The gingerbread is festive and the caramel sauce adds a touch of elegance.
Abigail Dziekpor
[email protected]I made this recipe for my family and they loved it. The gingerbread was a hit, and the caramel sauce was the perfect complement.
Michael G
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gingerbread is moist and flavorful, and the caramel sauce is divine.
Vuai Haji
[email protected]I love the combination of pumpkin and ginger in this recipe. The caramel sauce is a great addition too.
Immortal Beloved
[email protected]I was looking for a new pumpkin gingerbread recipe and this one did not disappoint. It was easy to make and turned out delicious.
darren erasmus
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shaharul Alam
[email protected]I'm so glad I found this recipe. It's a new fall favorite!
Destiny Sutherland
[email protected]This is the best pumpkin gingerbread recipe I've ever tried. The caramel sauce is the perfect finishing touch.
Samitho Khossa
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.
Shahid Rasool Sonnu
[email protected]This recipe was easy to follow and the results were stunning. The gingerbread was moist and flavorful, and the caramel sauce was velvety smooth.
Riya Mony
[email protected]I'm not usually a fan of pumpkin desserts, but this one was amazing! The caramel sauce really made the dish.
Shelley Clagg
[email protected]This pumpkin gingerbread with caramel sauce was an absolute delight! The flavors of pumpkin and ginger were perfectly balanced, and the caramel sauce added a delicious richness.