PUMPKIN GRUYèRE GRATIN WITH THYME
Provided by Susan Spungen
Categories Cheese Side Thanksgiving Pumpkin Thyme Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. In a medium skillet over medium heat, heat the oil and butter. Add the onion and 1/2 teaspoon salt and cook until softened and starting to brown, 8 to 10 minutes, tossing occasionally. Transfer to a 3-quart gratin dish and add pumpkin, thyme leaves, and 1/2 teaspoon salt, and pepper and toss to combine. Roast until squash is soft, tossing halfway through, about 45 minutes.
- Meanwhile, in a small saucepan, combine cream, reserved thyme stems, garlic, remaining 1/2 teaspoon salt, cayenne, and nutmeg. Bring to a simmer, whisk in cornstarch, and cook for 1 minute. Turn off heat, cover, and let steep about 30 minutes.
- Once squash is tender, remove thyme stems from cream mixture and pour cream over squash. Sprinkle with cheese and then breadcrumbs. Return to oven and cook until cream is bubbling, 5 to 7 minutes. Broil until top is golden brown, 2 to 3 minutes. Serve immediately.
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rafi simo
[email protected]This gratin was a disaster. It didn't turn out at all like the picture.
Honor Shiloh
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Hamzii BaBa
[email protected]This gratin was a bit too rich for my taste, but it was still good.
Fridah Namonje
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
nex “Lux big papi”
[email protected]This was a delicious and easy dish to make. I loved the combination of flavors.
PsychSuPrem3
[email protected]This gratin was so easy to make and it tasted amazing! I will definitely be making it again.
Pinney Perret
[email protected]I've made this gratin several times and it always turns out great. It's a delicious and easy dish that's perfect for a weeknight meal.
Akashahmed
[email protected]This is my new favorite fall dish. The pumpkin and Gruyère cheese are a perfect match, and the thyme adds a nice touch of flavor. I will definitely be making this again.
Chika Bae
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it! The recipe was easy to follow and the gratin turned out perfectly.
Kevin Dixon
[email protected]This pumpkin gratin was a hit with my family! The combination of pumpkin, Gruyère cheese, and thyme was perfect. The gratin was creamy and flavorful, and the crust was golden brown and crispy.