PUMPKIN ICE CREAM CAKE
A nice change from pumpkin pie. It can be decorated with walnut halves and drizzled with maple syrup or served as is. I would recommend removing it from the freezer about 15-20 minutes before serving and dipping the knife in hot water before cutting it.
Provided by She-is-tappin
Categories Frozen Desserts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cookie crumbs with melted butter until evenly distributed.
- Press mixture into the bottom and slightly up the sides of a 9" springform pan.
- Refrigerate 10-15 minutes.
- Spread softened ice cream on crumb crust, smooth top and spread right to edges of pan.
- Place in freezer until hard.
- Mix together pumpkin, sugar, cinnamon and nutmeg.
- Whip cream until stiff and fold into pumpkin mixture.
- Spoon over ice cream.
- With back of spoon or dinner knife, create pinwheel design in the pumpkin topping.
- Freeze until firm.
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Rebecca Lathbury
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. The cake was easy to make and the results were stunning. I will definitely be making this again.
Zarsheed Khan
[email protected]This cake was amazing! The pumpkin filling was so smooth and creamy, and the graham cracker crust was the perfect base. The ice cream was also delicious, and the two flavors went together perfectly. I would definitely recommend this recipe to others.
Kamza Fokes
[email protected]I made this cake for my family and they loved it! The pumpkin filling was rich and flavorful, and the ice cream was the perfect touch. It was easy to make and the results were stunning. I will definitely be making this again.
Penelope Snyder
[email protected]This cake was delicious! The pumpkin filling was smooth and creamy, and the graham cracker crust was the perfect complement. The ice cream was also very good, and the two flavors went together perfectly. I would definitely recommend this recipe to ot
Michael Miracle10
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. The cake was easy to make and the results were stunning. I will definitely be making this again.
Abu Gamedi
[email protected]This cake was amazing! The pumpkin filling was so smooth and creamy, and the graham cracker crust was the perfect base. The ice cream was also delicious, and the two flavors went together perfectly. I would definitely recommend this recipe to others.
Kenyadi Green
[email protected]I made this cake for my family and they loved it! The pumpkin filling was rich and flavorful, and the ice cream was the perfect touch. It was easy to make and the results were stunning. I will definitely be making this again.
KULJEET KAUR
[email protected]This cake was delicious! The pumpkin filling was smooth and creamy, and the graham cracker crust was the perfect complement. The ice cream was also very good, and the two flavors went together perfectly. I would definitely recommend this recipe to ot
Md Afzal Khan
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. The cake was easy to make and the results were stunning. I will definitely be making this again.
Jeremy Hawkins
[email protected]This cake was amazing! The pumpkin filling was so smooth and creamy, and the graham cracker crust was the perfect base. The ice cream was also delicious, and the two flavors went together perfectly. I would definitely recommend this recipe to others.
Ahmed Matloob
[email protected]I made this cake for my family and they loved it! The pumpkin filling was rich and flavorful, and the ice cream was the perfect touch. It was easy to make and the results were stunning. I will definitely be making this again.
Alice Chihwai
[email protected]This cake was delicious! The pumpkin filling was smooth and creamy, and the graham cracker crust was the perfect complement. The ice cream was also very good, and the two flavors went together perfectly. I would definitely recommend this recipe to ot
Jose Gonzales
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe. The cake was easy to make and the results were stunning. I will definitely be making this again.
Prince Emmanuel Nnaji
[email protected]This cake was amazing! The pumpkin filling was rich and creamy, and the graham cracker crust was the perfect complement. The ice cream was also very good, and the two flavors went together perfectly. I would definitely recommend this recipe to others
Paul Valderez
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm glad I did! The cake was delicious and the pumpkin flavor was not overpowering. The ice cream was also very good and the two flavors went together perfectly. I will defin
Harry Peka
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the pumpkin flavor and the ice cream was the perfect touch. It was easy to make and I would definitely recommend it to others.
Topur Raihan
[email protected]This pumpkin ice cream cake was a hit at my Thanksgiving party! Everyone loved the creamy pumpkin filling and the graham cracker crust was the perfect complement. It was easy to make and the results were stunning. I will definitely be making this aga